The Cheval Blanc 1986, 1er Grand Cru Classé A of Saint-Émilion, reveals a unique clay-limestone terroir. A blend of Cabernet Franc and Merlot, it combines dark fruits, spices and a silky, mineral palate. To be enjoyed until 2040 with refined dishes such as duck breast or aged cheeses.
Château Cheval Blanc
Nestled in the heart of Saint-Émilion, this legendary estate embodies Bordeaux excellence, combining family tradition with an exceptional terroir.
- Terroir: Clay-limestone soils of Saint-Émilion, the cradle of a unique balance between freshness and structure, shaping wines of rare elegance.
- Vinification: A meticulous blend of Cabernet Franc and Merlot, aged with patience to reveal the purity of the fruit and the mineral complexity.
Nestled in the heart of Saint-Émilion, this legendary estate embodies Bordeaux excellence, combining family tradition with an exceptional terroir.
- Terroir: Clay-limestone soils of Saint-Émilion, the cradle of a unique balance between freshness and structure, shaping wines of rare elegance.
- Vinification: A meticulous blend of Cabernet Franc and Merlot, aged with patience to reveal the purity of the fruit and the mineral complexity.
Tasting notes for Château Cheval Blanc 1986
To the eye: A deep garnet robe with tawny reflections, of a silky density and crystalline brilliance.
On the nose: Aromas of wild blackberry, faded violet and cedar, lifted by a touch of black truffle and a subtle chalky salinity.
On the palate: Velvety texture, carried by a lively acidity and a stony minerality, with a long and taut finish where soft spices and candied dark fruits intertwine.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
Vintage 1986
A vintage marked by perfect ripeness, in which the freshness of the Bordeaux climate preserved the balance and tension of the wine.
- Aging potential: To be enjoyed until 2040, provided it is kept in a cool cellar (12–14°C) and away from light.
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129585
Cheval Blanc 1986
<div><p>The <strong>Cheval Blanc 1986</strong>, <strong>1er Grand Cru Classé A</strong> of <strong>Saint-Émilion</strong>, reveals a unique clay-limestone terroir. A blend of <strong>Cabernet Franc</strong> and <strong>Merlot</strong>, it combines dark fruits, spices and a silky, mineral palate. To be enjoyed until 2040 with refined dishes such as duck breast or aged cheeses.</p></div>
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