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Beauséjour Bécot 1983 - PROMO -5%!
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Château Beau-Séjour Bécot 1983, a Premier Grand Cru Classé B, reveals the full character of its clay-limestone terroir. With aromas of prune and undergrowth, a velvety palate and a chalky minerality, this mature red wine pairs wonderfully with a daube or truffles.
A family estate rooted on the limestone plateau of Saint-Émilion, where the winemaking heritage has been passed down across generations.
- Terroir: Clay-limestone soils and chalky subsoils of the Saint-Émilion appellation, conferring a distinctive minerality and elegant structure to the wines.
- Winemaking: Traditional methods combining precision and respect for the fruit, for cuvées that are both powerful and refined, bearing the signature of Merlot.
Tasting notes for Château Beau-Séjour Bécot 1983
On the eye: Garnet robe with tawny hues, of a silky texture, slightly veiled by time, revealing a harmonious maturity.
On the nose: Aromas of candied black cherry, blonde tobacco, damp undergrowth and black truffle, underscored by a saline touch and a hint of graphite.
On the palate: Velvety attack, melted but still present tannins, balanced by a lively acidity and chalky minerality, leading to a long and persistent finish marked by notes of liquorice and cocoa.
Serve at 61–64°F in a Bordeaux glass to release its full complexity.
Vintage 1983
A classic Saint-Émilion vintage, where grape ripeness allowed the full richness of the limestone terroir to be expressed, while retaining a beautiful freshness.
- Aging potential: Drink now or cellar for another 5 to 10 years under optimal conditions (cool cellar, away from light and vibrations).
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