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The Troplong Mondot 1979, a Premier Grand Cru Classé B from Saint-Émilion, comes from clay-limestone soils. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon, it captivates with its aromas of blackcurrant, liquorice and spices, and its mineral palate. Best enjoyed with a roast or a cheese board.
Château Troplong Mondot
On the slopes of Saint-Émilion, this family estate has embodied Bordeaux excellence for generations.
- Terroir: Clay-limestone soils on the heights of Saint-Émilion, shaping wines of chalky minerality and rare elegance.
- Vinification: A precise blend of Merlot, Cabernet Franc and Cabernet Sauvignon, patiently aged to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for Château Troplong Mondot Troplong Mondot 1979
In the glass: Garnet robe with tawny reflections, of silky density and a brilliance preserved by time.
On the nose: Aromas of candied blackcurrant, sweet liquorice, aged cedar and damp undergrowth, lifted by a saline note and a hint of blond tobacco.
On the palate: Velvety yet taut texture, carried by a lively acidity and a chalky minerality, with a long, spiced finish where notes of leather and dark fruits intertwine.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1979
A classic Saint-Émilion vintage, marked by balanced ripeness and a refined tannic structure.
- Ageing potential: Ready to drink now.
Read more
On the slopes of Saint-Émilion, this family estate has embodied Bordeaux excellence for generations.
- Terroir: Clay-limestone soils on the heights of Saint-Émilion, shaping wines of chalky minerality and rare elegance.
- Vinification: A precise blend of Merlot, Cabernet Franc and Cabernet Sauvignon, patiently aged to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for Château Troplong Mondot Troplong Mondot 1979
In the glass: Garnet robe with tawny reflections, of silky density and a brilliance preserved by time.
On the nose: Aromas of candied blackcurrant, sweet liquorice, aged cedar and damp undergrowth, lifted by a saline note and a hint of blond tobacco.
On the palate: Velvety yet taut texture, carried by a lively acidity and a chalky minerality, with a long, spiced finish where notes of leather and dark fruits intertwine.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1979
A classic Saint-Émilion vintage, marked by balanced ripeness and a refined tannic structure.
- Ageing potential: Ready to drink now.
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