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Angélus 1985 - PROMO -5% !
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The Château Angélus 1985, from Saint-Émilion, reveals the elegance of the limestone terroirs of Bordeaux. This wine, dominated by Merlot and Cabernet Franc, unveils aromas of tobacco and ripe fruits. Its palate, silky and mineral, pairs ideally with roasted meats and cheeses.
Nestled at the heart of Saint-Émilion, this family estate has embodied Bordeaux excellence for eight generations, combining tradition and precision.
- Terroir: Clay-limestone slopes of the Saint-Émilion appellation, where Merlot and Cabernet Franc thrive under a temperate climate, shaping wines of mineral elegance.
- Vinification: A meticulous approach, combining long maceration and aging in oak barrels, to reveal the purity of the fruit and the complexity of the tannins.
Appearance: A deep ruby robe with tawny highlights, of a velvety texture and a brilliance preserved by time.
Nose: Aromas of candied black cherry, blonde tobacco and cedar mingle with a hint of damp undergrowth, lifted by a subtle note of graphite.
Palate: A silky attack gives way to a vibrant tension, carried by well-integrated tannins and a chalky minerality, for a long, saline finish.
Serve at 16–18°C in a Bordeaux glass to exalt its complexity.
A pivotal vintage in Saint-Émilion, marked by an ideal climatic balance, yielding wines that are both structured and of great finesse.
- Aging Potential: still at its peak today, this wine can be kept for a further 5 to 10 years under optimal conditions (cool and humid cellar).
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