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Bordeaux
| Margaux
Château Margaux 1993
Sourced from the gravels of Margaux, Château Margaux 1993 is a wine dominated by Cabernet Sauvignon, aged in oak barrels. Its notes of blackcurrant, spices and cedar precede a lively, silky palate. Perfect with red meat, it can still age for a few more years in the cellar.
Château Margaux
Nestled at the heart of the Margaux appellation, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition with a perpetual pursuit of purity.
- Terroir : Deep gravelly soils and clay-limestone terroirs of Margaux, where Cabernet Sauvignon thrives, revealing a chalky minerality and silky elegance.
- Winemaking : A patient aging of twenty-one months in new French oak barrels, achieving a precise expression and a taut structure, true to the estate's philosophy.
Tasting notes for Château Margaux 1993
- To the eye : A garnet red robe with tiled highlights, of a velvety texture and crystalline brilliance, heralding a wine that is both dense and airy.
- On the nose : First, aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, blonde tobacco and a hint of graphite, all lifted by a subtle mineral salinity.
- On the palate : A silky attack, carried by a lively acidity and a fine tannic framework, where flavors of black cherry, gentle spices and a chalky minerality intertwine, leading to a long and harmonious finish.
Serve at 16–18°C in a Bordeaux glass to release the full complexity of this vintage.
Vintage 1993
A vintage defined by understated elegance and refined balance, where finesse prevails over power.
- Aging potential : Ideally enjoyed between 1997 and 2020, under optimal storage conditions (stable temperature, controlled humidity and away from light).
Read more
Nestled at the heart of the Margaux appellation, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition with a perpetual pursuit of purity.
- Terroir : Deep gravelly soils and clay-limestone terroirs of Margaux, where Cabernet Sauvignon thrives, revealing a chalky minerality and silky elegance.
- Winemaking : A patient aging of twenty-one months in new French oak barrels, achieving a precise expression and a taut structure, true to the estate's philosophy.
Tasting notes for Château Margaux 1993
- To the eye : A garnet red robe with tiled highlights, of a velvety texture and crystalline brilliance, heralding a wine that is both dense and airy.
- On the nose : First, aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, blonde tobacco and a hint of graphite, all lifted by a subtle mineral salinity.
- On the palate : A silky attack, carried by a lively acidity and a fine tannic framework, where flavors of black cherry, gentle spices and a chalky minerality intertwine, leading to a long and harmonious finish.
Serve at 16–18°C in a Bordeaux glass to release the full complexity of this vintage.
Vintage 1993
A vintage defined by understated elegance and refined balance, where finesse prevails over power.
- Aging potential : Ideally enjoyed between 1997 and 2020, under optimal storage conditions (stable temperature, controlled humidity and away from light).
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