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Jamet Côtes du Rhône 2023 White
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Jamet Côtes du Rhône Blanc 2023 from Domaine Jamet comes from the schist soils of Ampuis. A blend of Marsanne and Viognier, it offers apricot and honey aromas, a silky texture, and lively minerality. Aged in barrels and stainless steel tanks, it can be enjoyed now or in 2 years with grilled fish or goat cheese.
A family estate rooted in the hillsides of Ampuis, where schist and time shape wines of rare precision.
– Terroir: The plots on the Ampuis plateau, with their schist and clay-limestone soils, impart distinctive minerality to the Côtes du Rhône wines.
– Winemaking: Carefully controlled fermentation in stainless steel tanks, oak barrels, and amphorae preserves the grape varieties’ freshness and complexity.
Tasting notes for Domaine Jamet Côtes du Rhône Blanc 2023
Appearance – A pale golden color with silky clarity and green highlights that reveal its youth and vibrancy.
On the nose – Aromas of fresh apricot and white peach emerge first, followed by a touch of acacia honey and a hint of salinity.
On the palate – Rounded yet taut, with precise acidity highlighting the terroir’s chalky minerality. The long, saline finish evokes ripe stone fruit and lingering elegance.
Serve at 10–12°C in a Burgundy-style white wine glass to reveal its full purity.
2023 vintage
A vintage marked by preserved freshness, in which ripeness and mineral tension find a rare harmony.
– Aging potential: Enjoy now for its vibrant fruit, or cellar for 3 to 5 years in a cool, dark place.
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