Leclerc Briant 1er Cru Les Trois Clochers Le Clos Extra Brut 2019
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Leclerc Briant 1er Cru Les Trois Clochers Le Clos Extra Brut 2019 showcases a chalky Villers-Allerand terroir. Aged in barrels and on lees, this Chardonnay charms with a lively, velvety palate combining minerality and floral notes. Ideal with seafood, it develops for up to 8 years.
An innovative Champagne house committed to biodynamics for decades, Leclerc Briant maintains exacting standards for its living terroir and plot-by-plot winemaking.
- Terroir: A Premier Cru walled vineyard in Villers-Allerand, with chalky soils and a favorable exposure, characteristic of high-altitude Chardonnay.
- Winemaking: Barrel aging on lees, Extra Brut dosage and minimal intervention to preserve the purity of the fruit and mineral tension.
Tasting notes for Leclerc Briant 1er cru Les Trois Clochers Le Clos Extra Brut 2019
Appearance: Pale gold with green highlights, silky clarity and fine, persistent bubbles.
On the nose: Hawthorn blossom and crisp green apple aromas, followed by notes of toasted hazelnut and toast, lifted by a saline, chalky touch.
On the palate: A satin-like texture, lively, precise acidity and limestone minerality extend into a saline, elegant finish with taut, refined length.
Serve between 8 and 10°C in a champagne flute or white wine glass to reveal its full complexity.
2019 vintage
A vintage marked by balanced ripeness and preserved freshness, offering a pure, structured expression of the terroir.
- Aging potential: 8 to 10 years under optimal storage conditions (stable temperature, away from light).
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