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Leclerc Briant Réserve Extra Brut
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Made biodynamically on the limestone soils of Champagne, Leclerc Briant Réserve Extra Brut blends Pinot Noir, Meunier and Chardonnay. Aged on the lees, it offers notes of peach and candied lemon, a silky texture and taut acidity. Enjoy with oysters or lobster.
A Champagne house rooted in Épernay since 1872, Leclerc Briant combines an artisanal heritage with pioneering biodynamic viticulture.
- Terroir: Limestone soils in the Vallée de la Marne and Côte des Blancs, where a continental climate with oceanic influences shapes grapes of great purity.
- Winemaking: Precise blending, extended aging on the lees and Extra Brut dosage reveal the crus’ mineral energy and tension.
Tasting notes for Leclerc Briant Réserve Extra Brut
Appearance – Pale yellow with silver highlights and a fine, persistent mousse, like a foam of liquid chalk.
On the nose – An airy bouquet of juicy white peach, tart red currant and a touch of lemon verbena, alongside the saline signature of great limestone terroirs and a hint of fresh menthol.
On the palate – A silky, chalky texture and vibrant acidity unfold into flavors of crisp raspberry, ripe nectarine and candied lemon, followed by a long, mouthwatering, lightly spiced finish.
Serve at 10 °C in a tall flute to preserve its tension and aromas.
2019 vintage
A vintage marked by balanced ripeness and mineral freshness, with biodynamic farming enhancing the precision of the grape varieties.
- Aging potential: 5 to 8 years under optimal conditions, at a stable temperature and away from light.
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