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Trapet Chambertin 2006 - PROMO -10% !
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The Chambertin Grand Cru 2006 from Domaine Trapet Père & Fils, crafted from biodynamic Pinot Noir from the Côte de Nuits, is aged in barrels. Aromas of strawberry, cherry and spices, a balanced palate with silky tannins and a mineral finish. A wine for aging, ideal with venison or bœuf bourguignon.
Five generations of winemaking passion rooted in Gevrey-Chambertin, where the terroir engages in dialogue with time.
- Terroir: Clay-limestone soils of the Côte de Nuits, the cradle of Burgundy's Grand Crus, shaping wines of unique mineral depth.
- Vinification: A biodynamic approach, aged in oak barrels for a pure and vibrant expression of Pinot Noir.
Tasting notes for Domaine Trapet Père & Fils Chambertin Grand Cru 2006
Eye – Ruby robe with deep highlights, of silky texture and crystalline brilliance.
Nose – Fresh wild strawberry and cranberry, evolving towards more intense notes of black cherry, dried tea and undergrowth, lifted by a saline touch and a hint of truffle.
Palate – A powerful and precise attack, melted tannins wrapped in lively acidity, chalky minerality and a long finish, where dark fruits, gentle spices and a subtle graphite bitterness intermingle.
Serve between 14° and 16°C in a Burgundy glass to release its full complexity.
Vintage 2006
A vintage where the maturity of the fruit meets an elegant tannic structure, promising harmonious development.
- Aging potential: 15 to 20 years; store in a cool, humid cellar with bottles lying on their side.
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