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The Chambertin 2019 Magnum from Domaine Trapet, a Grand Cru from Gevrey-Chambertin, comes from clay-limestone soils. This biodynamic Pinot Noir, aged in oak, combines aromas of cherry and spices with a mineral and fresh palate. Perfect for 10–20 years of cellaring, it pairs beautifully with game and aged cheeses.
Domaine Trapet Père & Fils
A family estate rooted at the heart of Gevrey-Chambertin, where the Burgundian heritage has been passed down with passion for generations.
- Terroir: Clay-limestone soils of the Grands Crus of the Côte de Nuits, the cradle of an incomparable minerality and elegance.
- Vinification: Biodynamic approach and barrel ageing for wines that are precise, vibrant and true to their origin.
Tasting notes for Domaine Trapet Père & Fils Chambertin 2019 Magnum
To the eye: A deep garnet-red robe, with a silky texture and a chalky density that already hints at its complexity.
On the nose: Aromas of fresh black cherry, wild violet, sweet liquorice and damp undergrowth, lifted by a saline touch and a stony minerality.
On the palate: A lively and precise attack, carried by taut acidity and a silky tannic structure, leading to a long, saline finish where gentle spices and truffle notes intertwine.
Serve between 14 and 16°C in a Burgundy glass to fully release its purity.
Vintage 2019
A vintage marked by optimal ripeness and beautiful freshness, offering a perfect balance between concentration and elegance.
- Ageing potential: 15 to 20 years, to be stored in a cool cellar (12–14°C) away from light.
Read more
A family estate rooted at the heart of Gevrey-Chambertin, where the Burgundian heritage has been passed down with passion for generations.
- Terroir: Clay-limestone soils of the Grands Crus of the Côte de Nuits, the cradle of an incomparable minerality and elegance.
- Vinification: Biodynamic approach and barrel ageing for wines that are precise, vibrant and true to their origin.
Tasting notes for Domaine Trapet Père & Fils Chambertin 2019 Magnum
To the eye: A deep garnet-red robe, with a silky texture and a chalky density that already hints at its complexity.
On the nose: Aromas of fresh black cherry, wild violet, sweet liquorice and damp undergrowth, lifted by a saline touch and a stony minerality.
On the palate: A lively and precise attack, carried by taut acidity and a silky tannic structure, leading to a long, saline finish where gentle spices and truffle notes intertwine.
Serve between 14 and 16°C in a Burgundy glass to fully release its purity.
Vintage 2019
A vintage marked by optimal ripeness and beautiful freshness, offering a perfect balance between concentration and elegance.
- Ageing potential: 15 to 20 years, to be stored in a cool cellar (12–14°C) away from light.
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