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Trapet Chambertin 2006
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The Chambertin Grand Cru 2006 from Domaine Trapet Père et Fils is a red wine from Gevrey-Chambertin, sourced from clay-limestone soils. This Pinot Noir, aged in barrels, offers notes of black cherry and spices, a silky and mineral palate. To be enjoyed through 2026 with red meats or cheeses.
A family estate rooted at the heart of Gevrey-Chambertin, where seven generations of exacting standards shape wines of rare purity.
- Terroir: Clay-limestone soils of the Côte de Nuits, the cradle of Burgundy's most prestigious Grand Crus, where Pinot Noir expresses its full minerality and depth.
- Vinification: A certified biodynamic approach, combining tradition and precision, producing cuvées of taut elegance and remarkable length.
Tasting notes for Domaine Trapet Père et Fils Chambertin Grand Cru 2006
Eye – A deep garnet-red robe with tawny highlights, dense and silky, revealing a generous substance and beautiful maturity.
Nose – A bouquet where candied black cherry, sweet liquorice, notes of undergrowth and a touch of violet intermingle, all supported by chalky minerality and a hint of graphite.
Palate – A velvety texture, carried by lively acidity and saline tension, where the melted tannins give way to a long and persistent finish, marked by aromas of stone fruit and gentle spices.
Serve between 14 and 16°C in a Burgundy glass to reveal its full complexity.
Vintage 2006
A vintage where climatic rigor has sculpted wines of remarkable structure, combining power and finesse.
- Aging potential: To be enjoyed through 2026, provided it is stored under optimal conditions – a cool cellar, away from light and temperature fluctuations.
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