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Canon la Gaffelière 2005
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The Château Canon La Gaffelière 2005, a Premier Grand Cru Classé from Saint-Émilion, reveals a clay-limestone terroir. This wine, with its aromas of dark fruits and spices, offers a silky and mineral palate. Ideal through 2030, it pairs beautifully with meats and aged cheeses.
A family estate rooted in the heart of Saint-Émilion, where exacting standards and respect for the terroir shape wines of rare elegance.
- Terroir: Clay-limestone soils and sun-drenched hillsides of the Saint-Émilion Grand Cru appellation, imparting a distinctive minerality and refined structure to the wines.
- Vinification: A meticulous blend of Bordeaux grape varieties, aged with patience to reveal a pure and balanced expression of the terroir.
Tasting notes for Château Canon La Gaffelière Canon la Gaffelière 2005
To the eye: A deep red robe with garnet reflections, silky and luminous in texture.
On the nose: Aromas of wild blackberry and black cherry, followed by hints of roasted cocoa, liquorice, and a subtle chalky note reminiscent of the limestone soils.
On the palate: A velvety attack, carried by a lively acidity and saline minerality, with a long and elegant finish marked by fine tannins and a hint of spice.
Serving temperature: 16-18°C – Bordeaux glass to enhance its complexity.
Vintage 2005
A sunny and generous vintage, where the ripeness of the fruit combines with a precise tannic structure for a wine of great harmony.
- Aging potential: Ready to drink now.
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