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Esprit de Valandraud 2018
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The Esprit de Valandraud 2018, the second wine of Château Valandraud, is born on the clay-limestone soils of Saint-Émilion Grand Cru. Crafted from Merlot (90%), Cabernet Franc and Malbec, it offers aromas of dark fruits and spices, enhanced by notes of violet. On the palate, its silky texture and minerality blend with hints of cocoa. Perfect for 5 to 10 years of aging, it pairs beautifully with red meats and game.
A pioneer of garage wines on the Right Bank, this family estate has embodied audacity and precision since 1989, rooted in the clay-limestone hillsides of Saint-Émilion.
- Terroir : Clay-limestone soils and gravel of the Saint-Émilion Grand Cru appellation, where minerality blends with sun-kissed ripeness.
- Vinification : Aged in new oak barrels for modern cuvées, combining fruity concentration and silky structure.
Tasting Notes for Château Valandraud Esprit de Valandraud 2018
To the eye: Deep ruby robe with dense reflections, of an almost velvety texture, heralding a generous and precise character.
On the nose: Aromas of ripe blackcurrant and black plum intertwine with notes of fresh violet, sweet liquorice and a saline touch, like an echo of the chalky soils of the terroir.
On the palate: A silky attack, carried by a lively acidity and discreet minerality, unfolding flavors of roasted cocoa and gentle spices on a long, taut finish.
Serve at 61-64°F in a Bordeaux glass to release its full complexity.
2018 Vintage
A sunny and well-balanced vintage, where the summer heat ripened the grapes without altering their freshness, delivering a cuvée that is both powerful and elegant.
- Aging Potential : To be enjoyed until 2030, stored away from light and temperature variations (54-57°F).
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