From the clay-limestone hillsides of Saint-Émilion, Angélus 1992 seduces with its aromas of black fruits, spices and cedar. Aged in new barrels, this wine offers a balanced palate, where silky tannins and mineral freshness unite. Ideal with a rib of beef or aged cheeses.
Château Angélus
Nestled on the clay-limestone hillsides of Saint-Émilion, this family estate has embodied Bordeaux excellence and tradition for eight generations. - Terroir: 30 hectares of gently sloping clay-limestone soils, crafting wines of distinctive minerality and rare elegance. - Winemaking: Patient ageing in new barrels, combining structure and silkiness for cuvées of remarkable precision.
Nestled on the clay-limestone hillsides of Saint-Émilion, this family estate has embodied Bordeaux excellence and tradition for eight generations. - Terroir: 30 hectares of gently sloping clay-limestone soils, crafting wines of distinctive minerality and rare elegance. - Winemaking: Patient ageing in new barrels, combining structure and silkiness for cuvées of remarkable precision.
Tasting notes for Château Angélus 1992
To the eye – A deep ruby robe with tawny highlights, of a velvety density, betraying an accomplished maturity. On the nose – First, notes of wild blackberry and candied blackcurrant, followed by a hint of liquorice and cedar, before a saline edge comes to underline the freshness of the terroir. On the palate – A silky texture, carried by a lively acidity and a chalky minerality, extends into a long and harmonious finish, where gentle spices and melted tannins intertwine. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
To the eye – A deep ruby robe with tawny highlights, of a velvety density, betraying an accomplished maturity. On the nose – First, notes of wild blackberry and candied blackcurrant, followed by a hint of liquorice and cedar, before a saline edge comes to underline the freshness of the terroir. On the palate – A silky texture, carried by a lively acidity and a chalky minerality, extends into a long and harmonious finish, where gentle spices and melted tannins intertwine. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
1992 Vintage
A vintage marked by a dry summer, where late rain softened the tannins without altering the wine's finesse. - Ageing potential: Ready to enjoy today, currently at its peak.
A vintage marked by a dry summer, where late rain softened the tannins without altering the wine's finesse. - Ageing potential: Ready to enjoy today, currently at its peak.
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129289
Angélus 1992 - PROMO -10% !
<div><p>From the clay-limestone hillsides of <strong>Saint-Émilion</strong>, <strong>Angélus 1992</strong> seduces with its aromas of black fruits, spices and cedar. Aged in new barrels, this wine offers a balanced palate, where silky tannins and mineral freshness unite. Ideal with a rib of beef or aged cheeses.</p></div>
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