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Clos Fourtet 1995
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From the limestone plateau of Saint-Émilion, the Clos Fourtet 1995 (Premier Grand Cru Classé B) blends Merlot, Cabernet Sauvignon and Cabernet Franc. Its aromas of ripe fruit, truffle and spices lead to a velvety, mineral palate. Ideal for gastronomic pairings or a mature tasting experience.
Nestled on the limestone plateau of Saint-Émilion, this family estate embodies the excellence of an exceptional terroir and a centuries-old winemaking heritage.
- Terroir: Clay-limestone soils of the Saint-Émilion plateau, lending the wines a chalky minerality and structured elegance.
- Vinification: Aged in oak barrels, respecting the emblematic grape varieties (Merlot, Cabernet Franc, Cabernet Sauvignon) for precise and harmonious cuvées.
Tasting notes for Clos Fourtet 1995
To the eye – A garnet-red robe with tawny highlights, dense and slightly veiled by time, revealing a silky texture and generous body.
On the nose – Aromas of blackberry and candied black cherry, evolving toward notes of cedar, blonde tobacco, and black truffle, underscored by a saline and mineral touch.
On the palate – A velvety attack, carried by melted tannins and lively acidity, unfolding a chalky minerality and a long finish, marked by gentle spices and an elegant persistence.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1995
A pivotal vintage in Saint-Émilion, combining fruit maturity and balanced structure, ideal for lovers of wines that are both powerful and refined.
- Aging potential: Ready to enjoy now.
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