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Clos Fourtet 2008
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The Clos Fourtet 2008, Premier Grand Cru Classé B, is born on the limestone soils of Saint-Émilion. Dominated by Merlot, it reveals cherry, blackcurrant and liquorice after 18 months in barrels. Silky and mineral, it can be enjoyed until 2031 alongside rich dishes such as truffle or game.
On the limestone plateau of Saint-Émilion, this family estate embodies the excellence of a historic terroir, shaped by centuries of expertise.
- Terroir: 20 hectares in a single block on clay-limestone soils, at the heart of the Saint-Émilion Grand Cru appellation, where the chalky minerality elevates the grape varieties.
- Vinification: Precise aging in new oak barrels, producing wines that are both powerful and silkily elegant, reflecting the purity of the terroir.
Tasting notes for Clos Fourtet 2008
To the eye: a deep purple robe with garnet reflections, of velvety density and crystalline brilliance.
On the nose: aromas of black cherry and fresh blackcurrant intertwine with notes of sweet liquorice, before giving way to a mineral touch reminiscent of flint and graphite.
On the palate: a silky and fleshy texture, carried by a lively acidity and chalky minerality, stretching into a long, saline finish marked by hints of truffle and wild blackberry.
Serve at 16–18°C in a Bordeaux glass to unlock its full complexity.
Vintage 2008
A vintage marked by balanced ripeness, where cool nights preserved the tension and purity of the aromas.
- Ageing potential: to be enjoyed until 2031; store in a cool cellar (12–14°C) away from light.
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