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Clos Fourtet 1975
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From the limestone soils of Saint-Émilion, Clos Fourtet 1975 blends Merlot and barrel aging for a nose of dark fruits and spices. On the palate, its velvety texture and chalky minerality make it a wine for keeping, ideal with a rib of beef or aged cheeses.
An estate rooted in the history of Saint-Émilion, where limestone shapes wines of timeless elegance.
- Terroir: 22 hectares on the clay-limestone plateau of Saint-Émilion, a well-draining soil that imparts freshness and minerality to the grapes.
- Winemaking: Fermentation in stainless steel tanks, extended maceration and aging in barrels for silky tannins and aromatic complexity.
Tasting notes for Château Clos Fourtet Clos Fourtet 1975
To the eye: a garnet red robe with tawny reflections, of velvety density and a brilliance subtly patinated by time.
On the nose: aromas of wild blackberry, candied prune and cedar mingle with notes of blonde tobacco and undergrowth, lifted by a saline and chalky touch.
On the palate: a silky, melted texture, carried by a lively acidity and a persistent minerality, with a long and harmonious finish where nuances of licorice and soft spices unfold.
Serve at 16-18°C in a Bordeaux glass to fully release its bouquet.
Vintage 1975
A vintage marked by balanced ripeness, where the freshness of the terroir preserved elegance despite the passing years.
- Aging potential: at its peak today, this wine can still be kept for a few more years in a cool, humid cellar, away from temperature variations.
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