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Clos Fourtet 1975 -10% DISCOUNT !
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Clos Fourtet 1975, Premier Grand Cru Classé B from Saint-Émilion, draws its character from a limestone terroir. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it captivates with aromas of red fruits, a spiced touch and a chalky minerality. Aged in barrels, its silky texture and refined tannins make it an elegant wine, ideal with duck breast or aged cheeses.
Nestled on the limestone plateau of Saint-Émilion, this family estate embodies the excellence of an exceptional terroir, where tradition and precision have met for generations.
- Terroir : Chalky and clay-limestone soils of the Saint-Émilion Grand Cru appellation, imparting a distinctive minerality and rare elegance to the wines.
- Winemaking : Rigorous methods combining stainless steel tanks for freshness and oak barrels for complexity, in respect of the fruit and structure.
Tasting notes for Clos Fourtet 1975
- To the eye : Garnet red robe with tawny reflections, of silky density and subtle brilliance, betraying its age with grace.
- On the nose : Aromas of candied black cherry, prune, cedar and blonde tobacco, lifted by a saline touch and a hint of damp undergrowth, evoking the depth of the terroir.
- On the palate : Velvety attack, melted tannins yet still present, supported by a lively acidity and a chalky minerality, for a long and harmonious finish where soft spices and ripe fruits intermingle.
Serve at 16-18°C in a Bordeaux glass to fully release its aromas.
Vintage 1975
A vintage marked by optimal grape ripeness, offering full-bodied and balanced wines where power and finesse come together with elegance.
- Aging potential: Ready to drink now.
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