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Clos Fourtet 2004
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Nestled on the limestone plateau of Saint-Émilion, the Clos Fourtet 2004 (Premier Grand Cru Classé B) blends Merlot, Cabernet Sauvignon and Cabernet Franc. Nose of ripe berries and violets, aged 18 months in oak barrels. A lively and mineral palate. Perfect until 2060 with game or aged cheeses.
Rooted on the limestone plateau of Saint-Émilion, this family estate embodies the excellence of Bordeaux wines, combining tradition and precision.
- Terroir: Chalky and clay-limestone soils of the Saint-Émilion appellation, lending the wines a distinctive minerality and a rare elegance.
- Vinification: A meticulous blend of Merlot, Cabernet Sauvignon and Cabernet Franc, aged in oak barrels for a silky structure and aromatic complexity.
Tasting notes for Clos Fourtet 2004
To the eye – A deep ruby robe with garnet reflections, of a velvety texture and a crystalline brilliance.
On the nose – Aromas of black cherries and wild berries, enhanced by notes of crystallised violets, candied orange peel and a saline hint of graphite.
On the palate – A juicy and precise attack, carried by silky tannins, a lively acidity and a chalky minerality, prolonged by a long, spiced finish.
Serve at 16–18°C in a Bordeaux glass to reveal its full complexity.
Vintage 2004
A well-balanced vintage, marked by optimal ripeness of the grapes, offering freshness and harmony.
- Ageing potential: To be savoured until 2060; store in a cool cellar (12–14°C) away from light.
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