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Domaine Leroy Pommard Les Vignots 2015
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The Domaine Leroy Pommard Les Vignots 2015, a Premier Cru from the Côte de Beaune, is born from clay-limestone soils. This biodynamic Pinot Noir, aged in barrels, captivates with its notes of blackberry and spices. Silky palate, lively acidity and minerality. Perfect through 2030 with red meats or cheeses.
Nestled at the heart of Burgundy, Domaine Leroy embodies the demands of a viticultural heritage where every gesture honours the terroir.
- Terroir: Clay-limestone soils of the Côte de Beaune, where the Premiers Crus of Pommard reveal a chalky minerality and unique depth.
- Vinification: Aged in oak barrels, without fining or filtration, to preserve the purity of the Pinot Noir and the faithful expression of the lieu-dit.
Tasting notes for Domaine Leroy Pommard Les Vignots 2015
On the eye: Deep garnet robe with ruby highlights, of a silky density that announces a generous and precise body.
On the nose: Aromas of ripe black cherry, fresh violet and liquorice, followed by a touch of damp undergrowth and a subtle mineral salinity.
On the palate: Velvety and taut texture, carried by a lively acidity and a chalky minerality, with a long and elegant finish, marked by notes of cocoa and gentle spices.
Serve at 16-18°C in a Burgundy glass to release its full complexity.
Vintage 2015
A sunny and balanced vintage, where the summer heat ripened the grapes without altering their freshness, offering a wine that is both powerful and harmonious.
- Ageing potential: 15 to 20 years, to be stored in a cool cellar (12-14°C) and away from light.
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