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Eric Rodez Ambonnay Grand Cru Macération Rosé
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From the chalky terroirs of Ambonnay, Champagne Eric Rodez Grand Cru Macération Rosé blends macerated Pinot Noir (45%) with white wines. Extra Brut (2 g/L), it offers red fruit notes, a precise palate and chalky minerality. Enjoy through 2031 with roasted meats or fruit desserts.
Since 1757, this family-run Champagne house in Ambonnay has embodied exacting standards for an exceptional terroir and respect for natural cycles.
- Terroir: Chalky soils of the Montagne de Reims, in the Grand Cru of Ambonnay – a distinctive mineral character and characteristic tension.
- Winemaking: Carefully controlled maceration, oak-barrel aging and a blend of reserve wines for harmonious complexity.
Tasting notes for Champagne Eric Rodez Ambonnay Grand Cru Macération Rosé
Appearance: A rosé hue with copper highlights, a silky texture and crystalline brilliance.
On the nose: Fresh redcurrant and raspberry give way to sour cherry, a hint of faded rose and subtle saline minerality.
On the palate: A lively, precise attack, driven by taut acidity and a chalky structure, leading to a long, elegant finish with delicate salinity.
Serve between 8 and 10 °C in a champagne flute or sparkling wine glass to preserve its finesse.
Non-vintage cuvée
A blend of several harvests, this cuvée combines the freshness of recent wines with the depth of older reserves for timeless balance.
- Aging potential: Enjoy through 2031; store away from light and temperature fluctuations.
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