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Bordeaux
| Pauillac
Lynch Bages 1990
The Château Lynch-Bages 1990, from the Pauillac appellation, reveals gravelly soils and ageing in oak barrels. Notes of blackcurrant, cedar and spices, a generous palate with velvety tannins and a mineral finish. Ideal with red meats or sauced dishes, to enjoy until 2045.
Château Lynch-Bages
An iconic estate in Pauillac, rooted in the history of the Grands Crus Classés since 1855, where family tradition and technical excellence shape wines of rare precision.
- Terroir: Deep gravelly and clay-limestone soils of Pauillac, lending the wines a mineral structure and an elegance typical of the appellation.
- Vinification: Meticulous blending, aged in French oak barrels for a harmony between power and finesse.
Tasting notes for Château Lynch-Bages Lynch Bages 1990
To the eye: Garnet robe with tiled reflections, a silky density and a brilliance preserved by three decades of patience.
On the nose: Aromas of ripe blackcurrant, toasted cedar and blonde tobacco, lifted by notes of liquorice and a saline touch reminiscent of the damp undergrowth of Pauillac.
On the palate: Velvety texture, melted but still present tannins, carried by a lively acidity and a chalky minerality, for a remarkably long finish.
Serve at 18°C in a Bordeaux glass to fully release its nuances.
Vintage 1990
A sun-drenched vintage, marked by optimal grape ripeness, offering today a perfect balance between richness and freshness.
- Ageing potential: Ready to enjoy now, with possible cellaring until 2045 under optimal conditions (cool and humid cellar).
Read more
An iconic estate in Pauillac, rooted in the history of the Grands Crus Classés since 1855, where family tradition and technical excellence shape wines of rare precision.
- Terroir: Deep gravelly and clay-limestone soils of Pauillac, lending the wines a mineral structure and an elegance typical of the appellation.
- Vinification: Meticulous blending, aged in French oak barrels for a harmony between power and finesse.
Tasting notes for Château Lynch-Bages Lynch Bages 1990
To the eye: Garnet robe with tiled reflections, a silky density and a brilliance preserved by three decades of patience.
On the nose: Aromas of ripe blackcurrant, toasted cedar and blonde tobacco, lifted by notes of liquorice and a saline touch reminiscent of the damp undergrowth of Pauillac.
On the palate: Velvety texture, melted but still present tannins, carried by a lively acidity and a chalky minerality, for a remarkably long finish.
Serve at 18°C in a Bordeaux glass to fully release its nuances.
Vintage 1990
A sun-drenched vintage, marked by optimal grape ripeness, offering today a perfect balance between richness and freshness.
- Ageing potential: Ready to enjoy now, with possible cellaring until 2045 under optimal conditions (cool and humid cellar).
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