Personalise your experience
Pavie 1986
100% of our wines are in stock
Shipping under
48/72h
International shipping (our rates)
Ask a question /
Need help ?
+33(0)1 46 25 98 47 / email
From the clay-limestone terroirs of Saint-Émilion, Château Pavie 1986 captivates with its notes of dark fruits, leather and spices. Its polished tannins and mineral freshness on the palate make it an elegant and lingering wine. Perfect until 2035, it pairs beautifully with game dishes such as venison.
Nestled on the hillsides of Saint-Émilion, this emblematic estate embodies Bordeaux excellence, combining tradition and precision across generations.
- Terroir : A 37-hectare vineyard on a limestone plateau with clay-limestone soils, imparting a distinctive minerality and refined structure to the wines.
- Vinification : Hand-harvested and meticulously crafted to produce powerful, balanced cuvées built for ageing.
Tasting notes for Château Pavie Pavie 1986
- To the eye : A deep garnet robe with tawny reflections, dense and slightly viscous, betraying accomplished maturity and remarkable concentration.
- On the nose : An intense bouquet where notes of candied blackcurrant and prune come first, followed by deeper nuances of blond tobacco, aged leather and gentle spices, all underlined by a mineral hint of graphite.
- On the palate : A silky and full texture, carried by smooth yet present tannins, a lively acidity that brings freshness, and a long, harmonious finish where aromas of liquorice, truffle and dark fruits linger.
Serve between 16 and 18°C in a Bordeaux glass to reveal its full complexity.
Vintage 1986
A vintage marked by optimal grape maturity, yielding structured, generous wines with exceptional ageing potential.
- Ageing potential : To be cellared until 2035 under optimal conditions (stable temperature, controlled humidity and away from light).
You might also like
Other Wines from the appellation Saint Emilion
