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The Cheval Blanc 2007, from Saint-Émilion Grand Cru, reveals a clay-gravel terroir. Dominated by Cabernet Franc (53%) and Merlot (47%), it captivates with its notes of dark fruits and spices. Fresh and silky, with a precise minerality, it can be enjoyed until 2030 with game or lamb.
Château Cheval Blanc
A jewel of Saint-Émilion, where viticultural heritage meets a perpetual pursuit of elegance.
- Terroir : 45 hectares of clay-gravel and sandy soils, the birthplace of great Bordeaux wines, shaping cuvées of rare precision.
- Vinification : A meticulous blend of Cabernet Franc and Merlot, patiently aged to reveal the purity of the fruit and the mineral complexity.
Tasting notes for Château Cheval Blanc 2007
- To the eye : A deep red robe with garnet reflections, of a silky density and crystalline brilliance.
- On the nose : A bouquet where notes of wild blackberry, blackcurrant, then cedar and blonde tobacco unfold, lifted by a saline touch and a hint of graphite.
- On the palate : A velvety texture, carried by a lively acidity and a chalky minerality, stretching into a long, taut finish where gentle spices and dark fruits intertwine.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
2007 Vintage
A vintage marked by an unexpected freshness, where summer rainfall preserved the balance and tension of the wines.
- Aging potential : To be cellared until 2030 under optimal conditions (stable temperature, controlled humidity).
Read more
A jewel of Saint-Émilion, where viticultural heritage meets a perpetual pursuit of elegance.
- Terroir : 45 hectares of clay-gravel and sandy soils, the birthplace of great Bordeaux wines, shaping cuvées of rare precision.
- Vinification : A meticulous blend of Cabernet Franc and Merlot, patiently aged to reveal the purity of the fruit and the mineral complexity.
Tasting notes for Château Cheval Blanc 2007
- To the eye : A deep red robe with garnet reflections, of a silky density and crystalline brilliance.
- On the nose : A bouquet where notes of wild blackberry, blackcurrant, then cedar and blonde tobacco unfold, lifted by a saline touch and a hint of graphite.
- On the palate : A velvety texture, carried by a lively acidity and a chalky minerality, stretching into a long, taut finish where gentle spices and dark fruits intertwine.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
2007 Vintage
A vintage marked by an unexpected freshness, where summer rainfall preserved the balance and tension of the wines.
- Aging potential : To be cellared until 2030 under optimal conditions (stable temperature, controlled humidity).
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