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Pierre Gerbais Grains de Celles Extra Brut V22
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Pierre Gerbais Grains de Celles Extra Brut V22, from Côte des Bars, blends Pinot Noir, Chardonnay, and Pinot Blanc grown on marl and limestone soils. Aged for 30–36 months, it delights with citrus and floral aromas, creamy bubbles, and minerality. Ideal with shellfish or for aging 3 to 5 years.
A family estate rooted in the slopes of the Côte des Bars, where time shapes champagnes of rare authenticity.
- Terroir: Kimmeridgian marl and limestone soils of the Aube, the source of chalky minerality and vibrant freshness.
- Winemaking: A precise, respectful method—indigenous yeasts, extended aging on racks, and minimal dosage to reveal the purity of the fruit.
Tasting notes for Pierre Gerbais Grains de Celles Extra Brut V22
Appearance: A pale golden color with green highlights, a silky texture, and fine, persistent bubbles.
On the nose: Aromas of candied citrus (grapefruit, lime), white flowers (hawthorn, acacia), and white-fleshed fruit (peach, pear), lifted by a saline, chalky touch.
On the palate: A lively, precise opening, driven by taut acidity and limestone minerality, while Pinot Blanc lends unusual roundness—a long, saline finish of understated elegance.
Serve at 10°C in a champagne flute or white wine glass to bring out its complexity.
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