Bourgeois Diaz

History of Domaine Bourgeois Diaz

The history of Domaine Bourgeois Diaz began in the 1990s when the Bourgeois family decided to take over and develop the family vineyards located in the Vallée de la Marne. Initially focused on traditional viticulture, the estate took a decisive turn at the beginning of the 2000s under the impetus of Jérôme Bourgeois.

Convinced that the future of Champagne lies in greater respect for nature and the soil, he gradually began converting the vineyard to organic and then biodynamic farming. This pioneering approach in the region has profoundly shaped the identity of the wines of Domaine Bourgeois Diaz.

Today, the estate cultivates just over 7 hectares of vines and has established itself as a recognized signature among the Champagnes of independent grower-producers. The cuvées, produced in limited quantities, are sought after by lovers of rare wines and by enthusiasts of character-driven Champagnes.

Terroirs and Vineyards of Domaine Bourgeois Diaz

The vineyard of Domaine Bourgeois Diaz is located primarily around the village of Crouttes-sur-Marne, in the heart of the Vallée de la Marne. This area is renowned for its clay-limestone and silty soils, which are particularly favorable to the expression of pinot meunier.

This variety holds a central place in the estate's grape selection, complemented by plots of pinot noir and chardonnay. Each plot is tended with precision in order to best reveal its own identity.

For many years now, the entire vineyard has been managed under certified biodynamics. The soils are alive, cultivated without herbicides or synthetic chemical products. This respectful approach yields healthy and concentrated grapes, an indispensable foundation for the production of great Champagnes.

Domaine Bourgeois Diaz upholds an artisanal and demanding vision: low yields, manual harvesting and constant attention to the natural balance of the vine.

Winemaking at Domaine Bourgeois Diaz

In the cellars of Domaine Bourgeois Diaz, winemaking is conceived as a natural extension of the work carried out in the vineyards. The objective is simple: to intervene as little as possible in order to allow the terroir to express itself fully.

Fermentations are carried out using indigenous yeasts. A large proportion of the wines are aged in oak barrels or large casks, adding depth and aromatic complexity. The aging periods are long, encouraging the expression of fine textures and delicate bubbles.

Dosage levels are generally low, or even nonexistent for certain cuvées, in order to preserve the purity of the fruit and the natural tension of the wines. This philosophy clearly places the estate among the leading players in the movement for organic, biodynamic and natural-spirit Champagnes.

Each cuvée is conceived as a singular creation, a faithful reflection of a single plot and a single grape variety.

The cuvées of Domaine Bourgeois Diaz

Domaine Bourgeois Diaz – BD'3C

The estate's flagship cuvée, BD'3C is a blanc Champagne a harmonious blend of the three Champagne grape varieties. Balanced and indulgent, this Champagne offers notes of ripe fruits, brioche and white flowers. An excellent introduction to the world of Bourgeois Diaz.

Domaine Bourgeois Diaz – Les Justices

From a specific single plot, this parcel Champagne expresses the terroir of Crouttes-sur-Marne with great precision. Taut, mineral and deep, it captivates with its straightforwardness and remarkable aromatic finesse.

Domaine Bourgeois Diaz – Meunier

A tribute to the king grape variety of the Vallée de la Marne, this 100% pinot meunier cuvée reveals a generous, fruity and expressive profile. A Champagne of character, ideal for lovers of authentic cuvées.

Domaine Bourgeois Diaz – Blanc de Blancs

Produced exclusively from chardonnay, this cuvée offers beautiful freshness and remarkable elegance. Its aromas of citrus and flowers make it a refined and airy Champagne.

Domaine Bourgeois Diaz – Rosé

This maceration Champagne rosé stands out for its delicate color and aromas of small red fruits. Indulgent and precise, it is a perfect companion for festive and gastronomic moments.

Domaine Bourgeois Diaz – Vintages and Special Cuvées

Some years give rise to vintage Champagnes or highly sought-after limited editions. These age-worthy Champagnes are among the rarest and most prized wines of the estate.

Frequently Asked Questions – Domaine Bourgeois-Diaz

How to serve a wine from Domaine Bourgeois-Diaz?

The Champagnes of Domaine Bourgeois-Diaz are ideally served between 9 and 11 °C in order to preserve their aromatic purity and balance. Opening the bottle 15 to 20 minutes before serving is recommended for the most vinous or long-aged cuvées. Decanting is not systematic but may be considered with care for certain cuvées after a few years of cellaring, taking care to respect the effervescence.

What to eat with a wine from Domaine Bourgeois-Diaz?

The pinot meunier-dominant cuvées pair well with roasted poultry, white meats, light braised dishes or cuisine with vegetal notes. The cuvées incorporating chardonnay accompany fish, seafood, shellfish or lightly aged pressed-curd cheeses. The riper or vintage cuvées find their place alongside gastronomic cuisine, surf-and-turf pairings or aged soft-rind cheeses.

What are the best vintages of wines from Domaine Bourgeois-Diaz?

For the white cuvées, the vintages 2012, 2014, 2018 and 2019 are recognized for their balance, freshness and aging potential. For the cuvées dominated by pinot meunier, the years 2010, 2013, 2015 and 2018 stand out for their structure, depth and capacity to evolve. The consistent quality of the estate's work ensures a high standard across all vintages.

How to store a wine from Domaine Bourgeois-Diaz?

The Champagnes of Domaine Bourgeois-Diaz can be cellared for 5 to 15 years depending on the cuvée and the vintage. They should be stored on their sides, away from light, in a cool and stable cellar, ideally between 10 and 12 °C, with adequate humidity. Proper storage encourages aromatic development while preserving the freshness and precision of the wine.