Emmanuel Brochet

History of Champagne Emmanuel Brochet

Emmanuel Brochet's story begins in 1997 when he took over the family vines, previously leased to other growers. At that time, Emmanuel made the bold choice to become the first winemaker in his family and to convert the entire estate to organic farming. This choice, still marginal in Champagne at the time, reflects his vision and his commitment to viticulture that respects nature.

In 2002, after five years of meticulous work, Emmanuel produced his first vintage. His champagnes quickly attracted attention thanks to their authenticity and their ability to express the essence of the Champenois terroir. His commitment to quality and sustainability has made him a key figure among independent winemakers in the region.

Terroirs and Vines of Champagne Emmanuel Brochet

The Champagne of Emmanuel Brochet extends over a single plot of 2.5 hectares, located at the lieu-dit "Le Mont Benoit", just three kilometers south of Reims. This unique plot benefits from an ideal south-east exposure, which promotes the ripeness of the grapes while preserving their freshness.

The soils of Mont Benoit consist of a surface layer of clay and silt over a chalky subsoil from the Cretaceous era, providing excellent drainage and imparting a distinctive minerality to the wines. The vines, with an average age of 40 years, include the three traditional grape varieties of Champagne: 

Pinot Meunier (37%): contributes a fruity roundness and indulgent aromas.

Chardonnay (30%): delivers finesse and elegance, with floral and mineral notes.

Pinot Noir (23%): provides structure to the wines and imparts complex aromas of red fruits.

The vineyard has been managed entirely organically since 2008, and was certified in 2011. Emmanuel favors practices that respect the ecosystem, such as soil plowing, preservation of biodiversity, and the elimination of chemical products.

Winemaking at Champagne Emmanuel Brochet

In the cellar, Emmanuel Brochet adopts an artisanal approach to preserve the integrity of the fruit and best reveal the characteristics of the terroir. The winemaking rests on several fundamental principles:

Use of indigenous yeasts: Since 2013, all fermentations have been carried out with yeasts naturally present on the grapes, ensuring an authentic expression of the terroir.

Aging in oak barrels: The musts ferment and are aged in barrels, mostly old ones, which adds aromatic complexity without overpowering the profile of the wine.

Minimal intervention: No fining or filtration is carried out, allowing the full richness of the aromas and the natural texture of the wine to be preserved.

Low or no dosage: The champagnes are extra-brut, often non-dosed, in order to preserve their purity and their crisp character.

Each cuvée rests on its fine lees until bottling, benefiting from extended maturation to develop complex aromas and an elegant effervescence.

The Cuvées of Champagne Emmanuel Brochet

Le Mont Benoit Premier Cru

The estate's flagship cuvée, "Le Mont Benoit" is a blend of the three Champenois grape varieties (Pinot Meunier, Pinot Noir, Chardonnay) from a single plot. This extra-brut champagne is aged in oak barrels and presents notes of white fruits, toasted bread, and a striking minerality. A perfect balance between power and freshness, it is ideal for lovers of full-bodied and distinguished champagnes.

Les Hauts Meuniers

A rare and confidential cuvée, produced from old Pinot Meunier vines planted in 1962. This champagne, unfiltered and carefully aged, captivates with its depth, structure, and complex aromas. With only 1,670 bottles produced, it is a true treasure for collectors.

Champagne Rosé

Emmanuel Brochet's rosé is crafted using two methods: blending and saignée. This champagne captivates with its aromas of fresh red fruits and its delicacy. A rarity that perfectly reflects the estate's expertise.

Ratafia de Champagne

Produced in very small quantities, this sweet and aromatic drink is made from the remaining grapes of the three main varieties. Emmanuel Brochet's Ratafia is ideal for concluding a meal with elegance.

Would you like to purchase a bottle of Champagne from the Domaine Francis Boulard? Discover our selection of wines from the estate as well as other terroir champagnes such as Egly Ouriet, Larmandier Bernier, Agrapart, Laherte, Dehours, Ruppert Leroy, Françoise Bedel, R. Pouillon, Eric Rodez, Chartogne Taillet, Selosse.... Vins & Millésimes offers you the opportunity to buy online the finest bottles and magnums of wines and grand crus. All our wines are in stock and available for fast delivery! Discover the cuvées of Champagne Henri Giraud available for purchase!

Champagne Emmanuel Brochet is a true gem in the world of artisan champagne. With his organic approach, his respect for the terroir, and his unique expertise, Emmanuel produces rare, pure, and elegant champagnes that captivate connoisseurs from around the world. If you are looking for exceptional wines with character and depth, the cuvées of Emmanuel Brochet are a must. Available in limited quantities, they represent a unique opportunity to experience the excellence of Champagne.