Piollot

History of Champagne Piollot

The history of Champagne Piollot begins in the 19th century with Athanase Piollot (1817–1906), the first winemaker of the lineage, who laid the foundations of this family estate in Polisot. Since then, each generation has enriched this heritage with passion and determination. Damase Piollot, his son, actively participated in the winemakers' revolt of 1911, a landmark event that secured the Aube's place within the Champagne appellation. René Piollot, then Robert Piollot (1930–2003), continued this tradition by expanding the plots and perfecting viticultural techniques. Robert, a true pioneer, devoted his life to mass selection — a method of choosing the best plants to preserve the quality and genetic diversity of the vines. It is to him that we owe the iconic Pinot Blanc plot, "Val Colas Robin", cleared by hand with a pickaxe in 1955.

In 1986, Roland Piollot, son of Robert, marked a decisive turning point by deciding to vinify and market the entire production under the Piollot label. Accompanied by his wife Dominique Moreau and, since 2018, by their daughter Jeanne, Roland propelled the estate to international renown, particularly in Europe and Japan. In 2009, the estate began its conversion to organic farming, completed with Ecocert certification in 2014, before fully embracing biodynamics in 2020 with Demeter certification. Today, Champagne Piollot is synonymous with excellence, authenticity and respect for nature — values that appeal to enthusiasts wishing to purchase exceptional wines online.

Terroirs and Vines of Champagne Piollot

Located in the Côte des Bar, the Piollot estate benefits from an exceptional terroir, characterised by marl soils and a Kimmeridgian clay-limestone subsoil, similar to that of Chablis. This unique composition gives the wines a distinctive minerality and remarkable freshness — qualities highly prized by connoisseurs. Spanning 8.5 hectares, the vineyard is composed primarily of old vines — more than half of which are over 40 years old — cultivated with care to preserve their vigour and natural expression.

The grape varieties reflect the diversity and history of the estate: 62% Pinot Noir, 20% Chardonnay, 11% Pinot Blanc, 6% Pinot Meunier and 1% Arbanne, a rare and historic variety. Thanks to the mass selection initiated by Robert Piollot, these vines retain a strong identity, far removed from standardised clonal plants. The estate works biodynamically, following the lunar calendar to optimise natural cycles, and uses preparations such as horn manure and silica to stimulate soil life and plant resilience. This approach, combined with a home-made compost elaborated from grape marc, local manure, and straw, ensures healthy grapes and a balanced terroir. For lovers of the estate's wines, it is the guarantee of an authentic product, rooted in its environment.

Winemaking at Champagne Piollot

The winemaking philosophy of Champagne Piollot is built on minimal intervention, allowing the terroir and the grapes to express themselves fully. The harvests, carried out by hand, enable a rigorous selection of the grape clusters, followed by a gentle pressing to preserve the purity of the juices. The base wines are predominantly aged in stainless steel tanks to retain their freshness, although a portion is matured in oak barrels or large casks to bring complexity and roundness, particularly for cuvées such as "Mepetit" or "Champs Rayés". Fermentations rely on indigenous yeasts, reinforcing the local identity of each plot.

The second fermentation takes place in the bottle, following the traditional Champagne method, with ageing on lees ranging from 2 to 6 years depending on the cuvée. The estate favours zero-dosage or low-dosage Champagnes (extra-brut), highlighting the natural richness of the grapes rather than the addition of sugar. For the rosés, such as "Les Protelles", a short maceration (saignée rosé) enhances the fruity aromas of the Pinot Noir. This artisanal and considered winemaking approach makes Champagne Piollot an essential choice for those seeking natural and elegant wines to purchase online.

The cuvées of Champagne Piollot

Champagne Piollot offers a range of unique single-plot cuvées, each sourced from a single parcel and a specific grape variety, showcasing the diversity of the Polisot terroir. 

Come des Tallants

100% Pinot Noir, Zero dosage, Tank-aged, 4 years on lees

From a plot of less than one hectare with a south-facing exposure, this Blanc de Noirs captivates with aromas of mirabelle plum, guava, and wild flowers, underscored by a lively minerality. Ideal as an aperitif or with seafood.

Colas Robin

100% Pinot Blanc, Zero dosage, 20% barrel-aged, 5 years on lees

A rare Champagne, born from the plot planted by Robert Piollot 65 years ago. Distinctive and gastronomic, it unveils subtle notes and exceptional finesse, perfect with refined dishes.

Mepetit

100% Pinot Meunier, Zero dosage, Barrel-aged, 4 years on lees

This Blanc de Noirs offers a palette of citrus and brioche notes, supported by a minerality derived from 45-year-old south-east-facing vines. An original wine for lovers of discovery.

Champs Rayés

100% Chardonnay, Zero dosage, Mixed tank/barrel ageing, 6 years on lees

With its aromas of citrus and exotic fruits, this brut nature Champagne, sourced from marly soils, shines through its elegance and richness. Perfect for a gastronomic meal.

Les Protelles

100% Pinot Noir, Extra-brut (3 g/L), Saignée rosé, 4 years on lees

A fruity rosé with toasty notes, made from a 3-day maceration. Ideal with a dark chocolate dessert, it embodies the tradition of rosés from Polisot.

Cuvée de Réserve

Pinot Noir/Chardonnay blend, Dosage 5 g/L, 2 years on lees

Fresh and balanced, this champagne blends floral notes (hawthorn) and fruity notes (mirabelle plum). A versatile classic, perfect as an aperitif.

Les Petites Mains - Coteaux Champenois Rouge

100% Pinot Noir, 2020 Vintage, 70% destemmed/30% whole cluster

A rare red wine, from the Come des Tallants plot, revealing the power and finesse of biodynamic Pinot Noir.

Each cuvée is an invitation to discover the expertise of the Piollot estate, available for purchase at the best price on our Vins & Millésimes website.

Champagne Piollot is far more than a wine: it is a family story, a commitment to nature, and a celebration of the Côte des Bar terroir. By choosing to purchase wines from the Piollot estate, you are opting for authentic cuvées, crafted with passion and respect, that combine Champagne tradition with biodynamic modernity. Whether for a festive aperitif, a gastronomic meal, or an exceptional gift, these Champagnes will delight your palate. Take advantage of our online selection now to discover these viticultural treasures at competitive prices, and let yourself be captivated by the timeless elegance of Champagne Piollot.