Personalise your experience
Pascal Agrapart Grand Cru Terroirs
The other vintages
100% of our wines are in stock
Shipping under
48/72h
International shipping (our rates)
Ask a question /
Need help ?
+33(0)1 46 25 98 47 / email
Pascal Agrapart Grand Cru Terroirs, Blanc de Blancs Extra Brut, from the chalky soils of Avize, Cramant, Oger and Oiry. This non-vintage champagne, crafted from Chardonnay aged 25 to 40 years, combines freshness with almond notes. Aged 36 months on laths, it offers a vibrant minerality and a silky texture. Perfect with oysters or noble fish.
A family estate rooted at the heart of the Côte des Blancs, where the viticultural heritage has been passed down since 1894 with uncompromising standards.
- Terroir: Chalky soils of the Grands Crus of Avize, Cramant, Oger and Oiry – a mineral and saline signature that defines the identity of the wines.
- Vinification: Traditional method and extended aging to reveal the purity of the Chardonnay, between tension and elegance.
Tasting notes for the wine Agrapart & Fils Pascal Agrapart Grand Cru Terroirs
To the eye: Pale golden robe with green reflections, of silky clarity and an almost chalky texture in the light.
On the nose: Aromas of linden blossom and green apple mingle with notes of fresh almond and hazelnut butter, lifted by a saline touch and a hint of menthol.
On the palate: A lively and precise attack, carried by a taut acidity and a calcareous minerality, before a long and saline finish where nuances of liquorice and flint emerge.
Serve between 8 and 10°C in a Champagne flute or a white wine glass to bring out its complexity.
Non-vintage
A blend cuvée where the vintages 2021, 2020 and 2019 come together to capture the timeless essence of the chalky terroirs of the Côte des Blancs.
- Aging potential: 8 to 10 years, to be stored in a cool cellar (12–14°C) and away from light.
You might also like
Other Wines from the appellation Champagne Grand cru
