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Angélus 2017 Double Magnum 3L
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The Château Angélus 2017 Double Magnum 3L, from the clay-limestone hillsides of Saint-Émilion, blends Merlot and Cabernet Franc. Aged in oak barrels, it offers aromas of dark fruits and spices. On the palate, silky and mineral, it can be cellared for 15 to 20 years and pairs beautifully with game or truffles.
Nestled in the heart of Saint-Émilion, this family estate has embodied Bordeaux excellence for eight generations, combining tradition and precision.
- Terroir : Clay-limestone soils and gravels on the hillsides of Saint-Émilion, where Merlot and Cabernet Franc thrive under a temperate climate, shaping wines of mineral elegance.
- Vinification : Aged in French oak barrels, with respect for natural cycles and meticulous blending to reveal the purity of the fruit and the tension of the terroir.
- Appearance : Deep purple robe with garnet highlights, of a silky density and crystalline brilliance.
- On the nose : Aromas of wild blackberry, black cherry and violet, lifted by notes of liquorice, cedar and a saline touch evoking the damp undergrowth of Saint-Émilion.
- On the palate : Velvety attack, fine and tight tannins, lively acidity balanced by a chalky minerality, long and persistent finish with accents of cocoa and gentle spices.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
A vintage marked by harmonious ripeness, where freshness and concentration intertwine to deliver a wine of great precision.
- Aging potential : Store for 15 to 20 years in a cool cellar (12–14°C), away from light, to allow its elegant structure to fully blossom.
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