Loire
| Saumur Champigny
Clos Rougeard Saumur Champigny Le Bourg 2003 -PROMO -5%!
The Clos Rougeard Saumur-Champigny Le Bourg 2003, from the old vines of Chacé, expresses Cabernet Franc on clay-limestone soils. This barrel-aged wine combines ripe fruits, spices and chalky minerality. Silky and fresh, it pairs beautifully with roast beef or aged cheeses.
Clos Rougeard
A family estate rooted in Chacé since 1664, Clos Rougeard embodies exacting standards and unwavering fidelity to the Saumur-Champigny terroir.
- Terroir: clay-limestone soils of the appellation, deep chalky subsoil shaping wines of a distinctive minerality.
- Vinification: biodynamic practices, patient aging in barrel and bottle to reveal the purity of Cabernet Franc.
Tasting notes for Clos Rougeard Saumur-Champigny Le Bourg 2003
To the eye: deep garnet robe with brick-red highlights, of a silky and dense texture.
On the nose: aromas of wild blackberry, candied black cherry, gentle spices and graphite, lifted by a saline and mineral touch.
On the palate: lively and precise attack, elegant and well-integrated tannins, taut acidity leading to a long and chalky finish carried by a persistent salinity.
Serve at 16–18°C in a Bordeaux-style red wine glass to enhance its complexity.
Vintage 2003
A vintage marked by early ripeness, yielding fleshy and generous wines while retaining the characteristic freshness of the terroir.
- Aging potential: drink until 2030, to be kept in a cool cellar (12–14°C) away from light.
Read more
A family estate rooted in Chacé since 1664, Clos Rougeard embodies exacting standards and unwavering fidelity to the Saumur-Champigny terroir.
- Terroir: clay-limestone soils of the appellation, deep chalky subsoil shaping wines of a distinctive minerality.
- Vinification: biodynamic practices, patient aging in barrel and bottle to reveal the purity of Cabernet Franc.
Tasting notes for Clos Rougeard Saumur-Champigny Le Bourg 2003
To the eye: deep garnet robe with brick-red highlights, of a silky and dense texture.
On the nose: aromas of wild blackberry, candied black cherry, gentle spices and graphite, lifted by a saline and mineral touch.
On the palate: lively and precise attack, elegant and well-integrated tannins, taut acidity leading to a long and chalky finish carried by a persistent salinity.
Serve at 16–18°C in a Bordeaux-style red wine glass to enhance its complexity.
Vintage 2003
A vintage marked by early ripeness, yielding fleshy and generous wines while retaining the characteristic freshness of the terroir.
- Aging potential: drink until 2030, to be kept in a cool cellar (12–14°C) away from light.
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https://www.vinsetmillesimes.com/en/clos-rougeard/130872-clos-rougeard-saumur-champigny-le-bourg-2003.html
130872
Clos Rougeard Saumur Champigny Le Bourg 2003 -PROMO -5%!
<div><p>The <strong>Clos Rougeard Saumur-Champigny Le Bourg 2003</strong>, from the old vines of Chacé, expresses <strong>Cabernet Franc</strong> on clay-limestone soils. This barrel-aged wine combines ripe fruits, spices and chalky minerality. Silky and fresh, it pairs beautifully with roast beef or aged cheeses.</p></div>
https://www.vinsetmillesimes.com/192339-home_default/clos-rougeard-saumur-champigny-le-bourg-2003.jpg
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