From the chalky hillsides of Brézé, the Clos Rougeard Saumur Brézé 2009 is an exceptional Chenin Blanc. Notes of ripe apple and gunflint, a lively and mineral palate. Perfect for 10 years of cellaring, it pairs elegantly with lobster or aged cheeses.
Clos Rougeard
A family estate rooted in Chacé, in Anjou, where time has been sculpting wines of rare precision since 1664.
- Terroir: chalky soils of Brézé, in the AOC Saumur appellation, where limestone imprints a vibrant minerality onto the Chenin Blanc.
- Vinification: patient ageing in barrels, respecting natural rhythms, for cuvées of silky tension and crystalline purity.
Tasting notes for Clos Rougeard Saumur Brézé 2009
To the eye: a golden robe with pale highlights, of silky limpidity, like the gleam of stone polished by centuries.
On the nose: aromas of ripe quince, acacia blossom and candied lemon zest, lifted by a saline touch and a hint of warm flint.
On the palate: a dense and vibrant texture, carried by a taut acidity and a chalky minerality, stretching into a saline and persistent finish.
Serve between 10 and 12 °C, in a Burgundy-style white wine glass, to fully release its complexity.
Vintage 2009
A vintage of maturity and balance, where summer heat ripened the fruit without altering the mineral freshness of the terroir.
- Ageing potential: 15 to 20 years, to be stored in a cool cellar (12–14 °C) away from light.
Read more
A family estate rooted in Chacé, in Anjou, where time has been sculpting wines of rare precision since 1664.
- Terroir: chalky soils of Brézé, in the AOC Saumur appellation, where limestone imprints a vibrant minerality onto the Chenin Blanc.
- Vinification: patient ageing in barrels, respecting natural rhythms, for cuvées of silky tension and crystalline purity.
Tasting notes for Clos Rougeard Saumur Brézé 2009
To the eye: a golden robe with pale highlights, of silky limpidity, like the gleam of stone polished by centuries.
On the nose: aromas of ripe quince, acacia blossom and candied lemon zest, lifted by a saline touch and a hint of warm flint.
On the palate: a dense and vibrant texture, carried by a taut acidity and a chalky minerality, stretching into a saline and persistent finish.
Serve between 10 and 12 °C, in a Burgundy-style white wine glass, to fully release its complexity.
Vintage 2009
A vintage of maturity and balance, where summer heat ripened the fruit without altering the mineral freshness of the terroir.
- Ageing potential: 15 to 20 years, to be stored in a cool cellar (12–14 °C) away from light.
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https://www.vinsetmillesimes.com/en/clos-rougeard/75782-clos-rougeard-saumur-breze-2009.html
75782
Clos Rougeard Saumur Brézé 2009
<div><p>From the chalky hillsides of <strong>Brézé</strong>, the <strong>Clos Rougeard Saumur Brézé 2009</strong> is an exceptional <strong>Chenin Blanc</strong>. Notes of ripe apple and gunflint, a lively and mineral palate. Perfect for 10 years of cellaring, it pairs elegantly with lobster or aged cheeses.</p></div>
https://www.vinsetmillesimes.com/93968-home_default/clos-rougeard-saumur-breze-2009.jpg
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