Loire
| Saumur
Clos Rougeard Saumur Brézé 2009 -5% DISCOUNT !
The Clos Rougeard Saumur Brézé 2009, from the clay-limestone soils of Brézé, offers a Chenin Blanc aged two years in barrels. Aromas of candied lemon, flint and honey, with saline minerality. A lively and silky palate, chalky finish. Ideal until 2030, with seafood or aged goat's cheese.
Clos Rougeard
A family estate rooted in the tuffeau of Saumur since 1664, Clos Rougeard embodies the rare alliance between winemaking tradition and contemporary exigence.
- Terroir: Clay-limestone and chalky soils of Brézé, in the AOC Saumur, where Chenin Blanc draws its legendary minerality and saline tension.
- Winemaking: A non-interventionist approach, with extended ageing in barrel and bottle, producing wines of rare purity and complexity.
Tasting notes for Clos Rougeard Saumur Brézé 2009
In the glass – A golden robe with green highlights, of silky density and crystalline brilliance, like a glint of tuffeau in the light.
On the nose – Aromas of ripe quince, acacia blossom and arbutus honey, followed by a saline touch and a chalky minerality.
On the palate – A smooth yet taut texture, carried by lively acidity and persistent salinity, with a long, precise finish where candied citrus and flint intertwine.
Serve at 12–14°C in a white Burgundy-style wine glass to release its full complexity.
Vintage 2009
A vintage defined by generous maturity and preserved freshness, offering a perfect balance between aromatic richness and mineral tension.
- Ageing potential: 15 to 20 years, to be kept in a cool (12–14°C) and humid cellar, away from vibrations.
Read more
A family estate rooted in the tuffeau of Saumur since 1664, Clos Rougeard embodies the rare alliance between winemaking tradition and contemporary exigence.
- Terroir: Clay-limestone and chalky soils of Brézé, in the AOC Saumur, where Chenin Blanc draws its legendary minerality and saline tension.
- Winemaking: A non-interventionist approach, with extended ageing in barrel and bottle, producing wines of rare purity and complexity.
Tasting notes for Clos Rougeard Saumur Brézé 2009
In the glass – A golden robe with green highlights, of silky density and crystalline brilliance, like a glint of tuffeau in the light.
On the nose – Aromas of ripe quince, acacia blossom and arbutus honey, followed by a saline touch and a chalky minerality.
On the palate – A smooth yet taut texture, carried by lively acidity and persistent salinity, with a long, precise finish where candied citrus and flint intertwine.
Serve at 12–14°C in a white Burgundy-style wine glass to release its full complexity.
Vintage 2009
A vintage defined by generous maturity and preserved freshness, offering a perfect balance between aromatic richness and mineral tension.
- Ageing potential: 15 to 20 years, to be kept in a cool (12–14°C) and humid cellar, away from vibrations.
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https://www.vinsetmillesimes.com/en/clos-rougeard/104955-clos-rougeard-saumur-breze-2009-5-discount-.html
104955
Clos Rougeard Saumur Brézé 2009 -5% DISCOUNT !
<div><p>The <strong>Clos Rougeard Saumur Brézé 2009</strong>, from the clay-limestone soils of Brézé, offers a Chenin Blanc aged two years in barrels. Aromas of candied lemon, flint and honey, with saline minerality. A lively and silky palate, chalky finish. Ideal until 2030, with seafood or aged goat's cheese.</p></div>
https://www.vinsetmillesimes.com/144700-home_default/clos-rougeard-saumur-breze-2009-5-discount-.jpg
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