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Douge Val Mentra Extra Brut 2019
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Champagne Douge Val Mentra Extra Brut 2019, from the chalky slopes of Neuville-sur-Seine, is a pure Pinot Noir aged on the lees in barrels for 56 months. Mineral and taut, it offers precise freshness and a silky texture. With no dosage, it pairs beautifully with shellfish and aged cheeses.
A family estate rooted in Neuville-sur-Seine, where the Côte des Bar reveals its mineral secrets.
- Terroir: The chalky and clay-limestone soils of the Côte des Bar, the cradle of Pinot Noir in Champagne, shape wines with distinctive tension.
- Winemaking: A plot-by-plot, vintage-focused approach in which each cuvée expresses the purity of the fruit and the precision of careful aging.
Tasting notes for Champagne Douge Val Mentra Extra Brut 2019
Appearance: Pale gold with green highlights, a silky texture and fine, persistent bubbles.
Nose: Aromas of crisp green apple and hawthorn blossom give way to toasted hazelnut and toast, lifted by a saline, chalky touch.
Palate: A lively, precise opening, driven by taut acidity and chalky minerality, leads to a long, saline finish that brings together freshness and depth.
Serve at 8–10 °C in a narrow champagne flute to preserve the finesse of the bubbles.
2019 vintage
A vintage marked by balanced ripeness, with freshness and concentration complementing each other elegantly.
- Aging potential: 8 to 10 years; store in a cool cellar (12–14 °C), away from light.
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