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The Château Gazin 1989, a Pomerol from Bordeaux, is born on gravel and blue clay soils. Aged 18 months in barrels, it offers aromas of black cherry, prune and undergrowth. On the palate, silky and mineral, with a herbaceous touch. Best enjoyed with game or roasted beef.
Château Gazin
A family estate rooted in the heart of Pomerol, where the Bordeaux heritage blends with the demands of an exceptional terroir.
- Terroir: Gunzian gravel over blue and green clay, rich in iron oxides — a unique soil that lends the wines a deep minerality and silky structure.
- Vinification: Tradition and precision, with fermentations in concrete vats and ageing in oak barrels, producing cuvées that are both powerful and elegant.
Tasting notes for Château Gazin Gazin 1989
To the eye: A garnet-red robe with brick-tinted reflections, dense and slightly veiled by time, revealing a smooth texture and generous substance.
On the nose: First, aromas of candied black cherries and prunes, followed by notes of damp undergrowth, aged leather and a saline touch evoking the gravel of the terroir.
On the palate: A velvety attack, carried by a lively acidity and chalky minerality, leading to a long, slightly spiced finish where melted tannins and memories of ripe fruit intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1989
A legendary vintage in Pomerol, marked by perfect ripeness of the grapes and a robust tannic structure, now fully blossomed.
- Ageing potential: Ready to enjoy now.
Read more
A family estate rooted in the heart of Pomerol, where the Bordeaux heritage blends with the demands of an exceptional terroir.
- Terroir: Gunzian gravel over blue and green clay, rich in iron oxides — a unique soil that lends the wines a deep minerality and silky structure.
- Vinification: Tradition and precision, with fermentations in concrete vats and ageing in oak barrels, producing cuvées that are both powerful and elegant.
Tasting notes for Château Gazin Gazin 1989
To the eye: A garnet-red robe with brick-tinted reflections, dense and slightly veiled by time, revealing a smooth texture and generous substance.
On the nose: First, aromas of candied black cherries and prunes, followed by notes of damp undergrowth, aged leather and a saline touch evoking the gravel of the terroir.
On the palate: A velvety attack, carried by a lively acidity and chalky minerality, leading to a long, slightly spiced finish where melted tannins and memories of ripe fruit intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1989
A legendary vintage in Pomerol, marked by perfect ripeness of the grapes and a robust tannic structure, now fully blossomed.
- Ageing potential: Ready to enjoy now.
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