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Languedoc Roussillon
| Côteaux du Languedoc
Mas Jullien Les Cailloutis 1996 Magnum
117285
Red
150cl
19/20
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Mas Jullien Les Cailloutis 1996 Magnum, a red wine from Coteaux du Languedoc, is a Rhône-style blend grown on stony soils. Ripe fruit and sweet spices meet a silky, mineral, fresh palate. A wine for cellaring, perfect with grilled lamb or game.
Mas Jullien
An estate rooted in Jonquières, Languedoc, where Olivier Jullien has crafted wines of rare precision since 1985, true to the terroir and southern grape varieties.
- Terroir: The vines thrive in Coteaux du Languedoc, an appellation where Mediterranean influences shape wines that are both generous and taut.
- Winemaking: A blend of red grape varieties from the southern Rhône, in the Rhône style for which the estate is renowned.
Tasting notes for Mas Jullien Les Cailloutis 1996 Magnum
In the glass: A deep red color marked by age, revealing a dense texture and silky body.
On the nose: A bouquet of ripe red fruit, spice and subtle minerality, a hallmark of great Languedoc wines.
On the palate: A rich, velvety opening, supported by lively acidity and a still-present tannic structure, leads to a long, harmonious finish.
Serve at 16–18°C in a Bordeaux-style red wine glass to reveal its full complexity.
1996 vintage
A vintage renowned for its balance and structure, characteristic of the great Languedoc wines of that decade.
- Serving advice: Enjoy without delay. Store under optimal conditions, away from light and temperature fluctuations, to preserve its development.
Read more
An estate rooted in Jonquières, Languedoc, where Olivier Jullien has crafted wines of rare precision since 1985, true to the terroir and southern grape varieties.
- Terroir: The vines thrive in Coteaux du Languedoc, an appellation where Mediterranean influences shape wines that are both generous and taut.
- Winemaking: A blend of red grape varieties from the southern Rhône, in the Rhône style for which the estate is renowned.
Tasting notes for Mas Jullien Les Cailloutis 1996 Magnum
In the glass: A deep red color marked by age, revealing a dense texture and silky body.
On the nose: A bouquet of ripe red fruit, spice and subtle minerality, a hallmark of great Languedoc wines.
On the palate: A rich, velvety opening, supported by lively acidity and a still-present tannic structure, leads to a long, harmonious finish.
Serve at 16–18°C in a Bordeaux-style red wine glass to reveal its full complexity.
1996 vintage
A vintage renowned for its balance and structure, characteristic of the great Languedoc wines of that decade.
- Serving advice: Enjoy without delay. Store under optimal conditions, away from light and temperature fluctuations, to preserve its development.
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