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Bordeaux
| Pessac Léognan
Pape Clément 2014 Double Magnum 3L
The Château Pape Clément 2014 Double Magnum 3L, Grand Cru Classé de Graves, is born from the gravelly soils of Pessac-Léognan. This 2014, aged in barrels, combines dark fruits, spices and cedar with silky tannins and a mineral freshness. Perfect with red meats or game, it can be cellared until 2035.
Château Pape Clément
A historic estate rooted in the Graves, where medieval heritage meets contemporary exigence.
- Terroir: Gravelly and clay-limestone soils of Pessac-Léognan, the cradle of great Bordeaux wines, shaping a mineral and elegant identity.
- Vinification: Precise ageing in oak barrels, blending tradition and innovation to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Pape Clément 2014 Double Magnum
In the glass: Deep purple robe with garnet reflections, of a silky density and crystalline brilliance.
On the nose: Aromas of wild blackberry, candied blackcurrant, cedar and blonde tobacco, lifted by a touch of graphite and a subtle chalky salinity.
On the palate: Velvety and taut texture, carried by a lively acidity and a stony minerality, with a long and persistent finish marked by notes of liquorice and gentle spices.
Serve at 16–18°C in a Bordeaux glass to fully release its aromas.
Vintage 2014
A well-balanced vintage, where freshness and maturity combine to offer a wine of great precision.
- Ageing potential: 15 to 20 years, to be stored under optimal conditions (stable temperature, controlled humidity).
Read more
A historic estate rooted in the Graves, where medieval heritage meets contemporary exigence.
- Terroir: Gravelly and clay-limestone soils of Pessac-Léognan, the cradle of great Bordeaux wines, shaping a mineral and elegant identity.
- Vinification: Precise ageing in oak barrels, blending tradition and innovation to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Pape Clément 2014 Double Magnum
In the glass: Deep purple robe with garnet reflections, of a silky density and crystalline brilliance.
On the nose: Aromas of wild blackberry, candied blackcurrant, cedar and blonde tobacco, lifted by a touch of graphite and a subtle chalky salinity.
On the palate: Velvety and taut texture, carried by a lively acidity and a stony minerality, with a long and persistent finish marked by notes of liquorice and gentle spices.
Serve at 16–18°C in a Bordeaux glass to fully release its aromas.
Vintage 2014
A well-balanced vintage, where freshness and maturity combine to offer a wine of great precision.
- Ageing potential: 15 to 20 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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