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Cos d'Estournel 1989, Deuxième Grand Cru Classé of Saint-Estèphe, from gravelly soils, blends Merlot and Cabernet Sauvignon aged in barrels. Silky tannins, mineral freshness and aromas of blackcurrant and spices. To enjoy with a tournedos or a hare stew, this vintage offers remarkable aging potential.
Cos d'Estournel
Nestled in the heart of Saint-Estèphe, this iconic estate has combined Bordeaux tradition and viticultural boldness since the 19th century.
- Terroir: Gravelly and clay-limestone soils, typical of the appellation, lend the wines a distinctive minerality and elegant structure.
- Vinification: Rigorous plot-by-plot selection and aging in new oak barrels reveal the richness of the grape varieties, in a style that is both powerful and silky.
Tasting notes for Cos d'Estournel 1989
To the eye: A deep garnet red robe with tawny highlights, of velvety density heralding a generous character beautifully mellowed by time.
On the nose: Aromas of wild blackberry and candied blackcurrant intertwine with notes of cedar, blond tobacco and a hint of undergrowth, lifted by a subtle iodized salinity.
On the palate: A broad and silky texture unfolds, carried by a lively acidity and chalky minerality, for a long and harmonious finish where soft spices and melted tannins intertwine.
Serve at 16°C in a Bordeaux glass to fully release its bouquet.
Vintage 1989
A sun-drenched vintage, marked by optimal grape maturity, offering wines that are both full-bodied and balanced.
- Aging potential: This wine can continue to improve for 20 to 30 years, provided it is stored under ideal conditions (stable temperature, controlled humidity).
Read more
Nestled in the heart of Saint-Estèphe, this iconic estate has combined Bordeaux tradition and viticultural boldness since the 19th century.
- Terroir: Gravelly and clay-limestone soils, typical of the appellation, lend the wines a distinctive minerality and elegant structure.
- Vinification: Rigorous plot-by-plot selection and aging in new oak barrels reveal the richness of the grape varieties, in a style that is both powerful and silky.
Tasting notes for Cos d'Estournel 1989
To the eye: A deep garnet red robe with tawny highlights, of velvety density heralding a generous character beautifully mellowed by time.
On the nose: Aromas of wild blackberry and candied blackcurrant intertwine with notes of cedar, blond tobacco and a hint of undergrowth, lifted by a subtle iodized salinity.
On the palate: A broad and silky texture unfolds, carried by a lively acidity and chalky minerality, for a long and harmonious finish where soft spices and melted tannins intertwine.
Serve at 16°C in a Bordeaux glass to fully release its bouquet.
Vintage 1989
A sun-drenched vintage, marked by optimal grape maturity, offering wines that are both full-bodied and balanced.
- Aging potential: This wine can continue to improve for 20 to 30 years, provided it is stored under ideal conditions (stable temperature, controlled humidity).
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