Dujac Gevrey Chambertin 1er cru Aux Combottes 2013
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The Gevrey-Chambertin 1er Cru Aux Combottes 2013, from Domaine Dujac, reveals the limestone soils of the Côte de Nuits. This Pinot Noir, vinified in barrels, unveils notes of cherry and undergrowth. Its tender, mineral palate pairs beautifully with game and cheeses until 2028.
Nestled in the heart of Morey-Saint-Denis, this family estate has embodied Burgundian excellence and tradition since 1968.
- Terroir: Exceptional vineyards in the Côte de Nuits, clay-limestone soils and classified climates, shaping wines of mineral precision.
- Winemaking: Aging in barrels, whole-cluster fermentation, for cuvées that are both deep and of an airy elegance.
Tasting notes for Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 2013
To the eye – Ruby robe with dense reflections, of a silky texture lightly veiled by time.
On the nose – Aromas of fresh black cherry, damp undergrowth, sweet licorice and faded violet, lifted by a saline and chalky touch.
On the palate – A lively and precise attack, melted yet present tannins, chalky minerality and a long finish, carried by an elegant tension and a persistent salinity.
Serve at 16°C in a Burgundy glass to release its full complexity.
Vintage 2013
A vintage marked by slow ripening, offering structured wines of great aromatic freshness.
- Aging potential: 10 to 15 years (until 2028) in cool and humid cellar conditions.
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