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Emmanuel Rouget Echezeaux 2017
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The Emmanuel Rouget Echézeaux 2017, a Grand Cru from the eponymous estate, flourishes on the clay-limestone soils of Echézeaux. This Pinot Noir, aged in new barrels, reveals aromas of cherry, blackcurrant and flowers, a mineral palate and silky tannins. To be enjoyed through 2040 with game or Peking duck.
Heir to a legendary expertise in Burgundy, this family estate embodies the exacting standards and finesse of the great wines of the Côte de Nuits.
- Terroir: Clay-limestone soils of the Échézeaux and Vosne-Romanée Grands Crus, where Pinot Noir expresses its mineral purity.
- Vinification: Aging in new oak barrels, respect for natural cycles and pursuit of effortless elegance.
Tasting notes for Domaine Emmanuel Rouget Echezeaux Grand Cru 2017
To the eye: Deep ruby robe with garnet highlights, of a silky and luminous density.
On the nose: Freshness of black cherry and blackcurrant, evolving toward floral notes of iris and peony, underscored by a chalky and saline touch.
On the palate: Velvety texture, well-integrated tannins and lively acidity, underpinned by a taut minerality and a long, remarkably precise finish.
Serve between 14 and 16°C in a Burgundy glass to reveal its full complexity.
Vintage 2017
A vintage defined by balance, where the maturity of the fruit combines with a mineral freshness characteristic of the great wines of Burgundy.
- Aging potential: Store for 10 to 20 years in a cool cellar (12–14°C), away from light.
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