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Pétrus 2003 - PROMO -5% !
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Pétrus 2003, born on the blue clay of Pomerol, expresses Merlot (96%) with density. Aged 20 months in new barrels, it unveils dark fruits, vanilla and liquorice. Powerful and silky, it combines mineral freshness and a velvety finish. Perfect for game or aged cheeses.
Nestled in the heart of Pomerol, this mythical estate embodies Bordeaux excellence across generations.
- Terroir: 11.5 hectares of unique blue clay, the cradle of a Merlot of rare density and depth.
- Winemaking: Meticulous aging in new barrels, for wines of a silky texture and unparalleled precision.
Tasting notes for Pétrus 2003
To the eye – A deep red robe with garnet highlights, of a velvety density and a crystalline brilliance.
On the nose – Aromas of candied black cherry, wild blackberry, toasted vanilla and liquorice, lifted by a mineral hint of graphite and a touch of bitter cocoa.
On the palate – A powerful yet elegant attack, where the silky substance unfolds into a chalky tension, carried by a lively acidity and a saline finish of remarkable length.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 2003
A sunny vintage, marked by exceptional heat, where Pétrus reveals a rare ripeness without sacrificing its freshness.
- Aging potential: 20 to 30 years, or beyond, under ideal cellar conditions (stable temperature, controlled humidity).
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