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Bordeaux
| Saint Julien
Gruaud Larose 1967 Double Magnum 3L
The Château Gruaud-Larose 1967 Double Magnum 3L, from Saint-Julien, is a rare wine with aromas of blackberry, liquorice, and leather. Aged in barrels, it combines a smooth texture with precise acidity. A collector's choice, to be savoured with duck with figs or a bold cheese.
Château Gruaud-Larose
Nestled in the heart of the Saint-Julien appellation, this historic estate has embodied Bordeaux excellence since 1725, combining family tradition with viticultural precision.
- Terroir : Deep gravels and clay-limestone soils of the Médoc, shaping wines of mineral elegance and refined structure.
- Vinification : A fruit-forward approach where the balance between power and finesse guides every step, from harvest to barrel ageing.
Nestled in the heart of the Saint-Julien appellation, this historic estate has embodied Bordeaux excellence since 1725, combining family tradition with viticultural precision.
- Terroir : Deep gravels and clay-limestone soils of the Médoc, shaping wines of mineral elegance and refined structure.
- Vinification : A fruit-forward approach where the balance between power and finesse guides every step, from harvest to barrel ageing.
Tasting notes for Château Gruaud-Larose Gruaud Larose 1967
- Appearance : A garnet red robe with brick-toned highlights, dense and slightly veiled by time, revealing a silky texture and generous substance.
- On the nose : A complex bouquet blending aromas of candied blackcurrant, cedar, Virginia tobacco, and undergrowth, lifted by a saline note and a hint of liquorice.
- On the palate : A velvety attack, carried by a lively acidity and a chalky minerality, stretching into a long and persistent finish, marked by silky tannins and a taut elegance.
Serve at 16–18°C in a Bordeaux glass to fully release its aromas.
Vintage 1967
A classic Médoc vintage, in which the ripeness of the Cabernets gave birth to wines of harmonious structure and great precision.
- Ageing potential: Ready to drink now.
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