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Bordeaux
| Saint Julien
Gruaud Larose 2007 OWC
The Château Gruaud Larose 2007, a grand fine wine from Saint-Julien, reveals gravelly and clay-limestone soils. Its aromas of dark fruits, cedar and liquorice, aged in barrels, precede a silky and fresh palate. To be enjoyed by 2025 with sauced meats or hard cheeses.
Château Gruaud Larose
A historic pillar of Saint-Julien, this estate has embodied Bordeaux excellence since the 18th century, combining family tradition with viticultural ambition.
- Terroir: Deep gravelly and clay-limestone soils of the Saint-Julien appellation, where Cabernet Sauvignon expresses its structured power and chalky minerality.
- Winemaking: Aged in oak barrels to produce full-bodied wines, where the precision of the tannins dialogues with silky elegance.
Tasting notes for the wine Château Gruaud Larose Gruaud Larose 2007
To the eye: a garnet-red robe with tawny highlights, dense and luminous, revealing an almost velvety texture.
On the nose: aromas of ripe blackcurrant intertwine with notes of cedar, liquorice and blonde tobacco, underlined by a saline touch and a hint of graphite.
On the palate: a lively and precise attack, where velvety tannins envelop a generous body, carried by a taut acidity and a long, persistent mineral finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2007
A vintage marked by harmonious ripeness, where the freshness of the tannins and the concentration of dark fruits shape a wine that is already approachable, yet endowed with a fine capacity for evolution.
- Aging potential: 15 to 20 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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A historic pillar of Saint-Julien, this estate has embodied Bordeaux excellence since the 18th century, combining family tradition with viticultural ambition.
- Terroir: Deep gravelly and clay-limestone soils of the Saint-Julien appellation, where Cabernet Sauvignon expresses its structured power and chalky minerality.
- Winemaking: Aged in oak barrels to produce full-bodied wines, where the precision of the tannins dialogues with silky elegance.
Tasting notes for the wine Château Gruaud Larose Gruaud Larose 2007
To the eye: a garnet-red robe with tawny highlights, dense and luminous, revealing an almost velvety texture.
On the nose: aromas of ripe blackcurrant intertwine with notes of cedar, liquorice and blonde tobacco, underlined by a saline touch and a hint of graphite.
On the palate: a lively and precise attack, where velvety tannins envelop a generous body, carried by a taut acidity and a long, persistent mineral finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2007
A vintage marked by harmonious ripeness, where the freshness of the tannins and the concentration of dark fruits shape a wine that is already approachable, yet endowed with a fine capacity for evolution.
- Aging potential: 15 to 20 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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