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From the Saint-Julien appellation, Château Gruaud Larose 1977 (2nd Grand Cru Classé) reveals gravelly and clay-limestone soils. Dominated by Cabernet Sauvignon, it offers notes of dark fruits, tobacco and a velvety, mineral palate. Perfect with braised lamb or truffles.
Château Gruaud Larose
Nestled in the heart of the Saint-Julien appellation, this historic estate, founded in 1725, embodies Bordeaux excellence through a family winemaking heritage and a perpetual quest for balance.
- Terroir : Deep gravels and clay-limestone soils of the Médoc, shaping wines of mineral elegance and precise structure.
- Vinification : A traditional approach combined with organic practices, yielding cuvées that reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Gruaud Larose Gruaud Larose 1977
To the eye – A ruby robe with tawny highlights, of a silky density, betraying a harmonious maturity and a well-mastered evolution.
On the nose – Aromas of candied blackcurrant, damp cedar and blonde tobacco intertwine, lifted by a touch of graphite and a subtle iodized salinity.
On the palate – A velvety texture, carried by a lively acidity and a chalky minerality, stretching into a long, taut finish where gentle spices and dark fruits mingle.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1977
A vintage marked by slow maturation and balanced climatic conditions, yielding structured wines of remarkable freshness for their age.
- Aging potential: Ready to drink now.
Read more
Nestled in the heart of the Saint-Julien appellation, this historic estate, founded in 1725, embodies Bordeaux excellence through a family winemaking heritage and a perpetual quest for balance.
- Terroir : Deep gravels and clay-limestone soils of the Médoc, shaping wines of mineral elegance and precise structure.
- Vinification : A traditional approach combined with organic practices, yielding cuvées that reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Château Gruaud Larose Gruaud Larose 1977
To the eye – A ruby robe with tawny highlights, of a silky density, betraying a harmonious maturity and a well-mastered evolution.
On the nose – Aromas of candied blackcurrant, damp cedar and blonde tobacco intertwine, lifted by a touch of graphite and a subtle iodized salinity.
On the palate – A velvety texture, carried by a lively acidity and a chalky minerality, stretching into a long, taut finish where gentle spices and dark fruits mingle.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1977
A vintage marked by slow maturation and balanced climatic conditions, yielding structured wines of remarkable freshness for their age.
- Aging potential: Ready to drink now.
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