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Bordeaux
| Pauillac
Latour 2000
The Château Latour 2000, Premier Grand Cru Classé of Pauillac, embodies the elegance of the great wines of Bordeaux. Sourced from gravelly soils, it offers notes of blackcurrant, graphite and dark fruits, enhanced by oak barrel aging. Vivid and precise, it promises aging potential until 2040, ideal with roasted lamb.
Château Latour
Pauillac, a land of legend where Cabernet Sauvignon has reigned supreme for centuries – the estate embodies Bordeaux's standards of excellence, combining historical heritage with viticultural precision.
- Terroir: Deep gravels and calcareous clays of Pauillac, a chalky soil that sculpts wines of rare minerality and unrivaled structure.
- Vinification: Aged in French oak barrels, respecting natural cycles and meticulously assembled for a pure expression of the terroir.
Pauillac, a land of legend where Cabernet Sauvignon has reigned supreme for centuries – the estate embodies Bordeaux's standards of excellence, combining historical heritage with viticultural precision.
- Terroir: Deep gravels and calcareous clays of Pauillac, a chalky soil that sculpts wines of rare minerality and unrivaled structure.
- Vinification: Aged in French oak barrels, respecting natural cycles and meticulously assembled for a pure expression of the terroir.
Tasting notes for Château Latour 2000
To the eye – A deep garnet-red robe, almost opaque, where density reveals itself in a silky gleam and a slow tear.
On the nose – First, a freshness of crunchy blackcurrant and wild blackberry, then deeper notes of cedar, graphite and a saline touch reminiscent of the estuary's sea spray.
On the palate – A precise attack, carried by tight yet velvety tannins, a lively acidity that underlines the chalky minerality, and a remarkably long finish where soft spices and candied dark fruits intertwine.
Serve at 18°C in a Bordeaux glass to release its full complexity.
Vintage 2000
A sun-drenched vintage, marked by perfect grape maturity, where power and elegance balance each other with rare harmony.
- Aging potential: To be kept until 2040, or even beyond, in a cellar with a stable temperature (12–14°C) and away from light.
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