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The Château Ausone 1990, Premier Grand Cru Classé A of Saint-Émilion, is born from clay-limestone soils. A blend of Cabernet Franc and Merlot, it reveals aromas of cedar, leather and dark fruits, underpinned by a chalky minerality. Its palate, silky and lively, lingers with elegance. Perfect with duck breast or a well-aged cheese.
Château Ausone Nestled on the hillsides of Saint-Émilion, this family estate embodies the excellence of an exceptional terroir, shaped by centuries of history and expertise. - Terroir: Clay-limestone soils and steep slopes of Saint-Émilion, where chalky minerality and optimal sunlight give birth to wines of rare precision. - Vinification: Meticulous aging in oak barrels, blending tradition and modernity to reveal the natural elegance of Cabernet Franc and Merlot. Tasting notes for Château Ausone 1990 To the eye: A garnet red robe with tawny highlights, dense and silky, betraying perfect maturity and a velvety structure. On the nose: First aromas of cedar and fine leather, followed by candied dark fruits, a hint of incense and a subtle chalky minerality, like an echo of Saint-Émilion's soils. On the palate: An unctuous yet taut texture, carried by a lively acidity and a mineral salinity, leading to a long and harmonious finish where soft spices and ripe fruits mingle. Serve at 16–18°C in a Bordeaux glass to release its full complexity. Vintage 1990 A sunny and generous vintage, marked by optimal grape ripeness, offering a rare balance between power and finesse. - Aging potential: At its peak today, this wine can continue to improve for 10 to 15 years under ideal storage conditions (cool, humid cellar, away from light).
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