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The Château Ausone 1967, Premier Grand Cru Classé A of Saint-Émilion, reveals an exceptional clay-limestone terroir. This rare wine, a blend of Merlot and Cabernet Franc, aged in barrels, captivates with its aromas of candied fruit and leather. Its silky texture and minerality make it a wine for aging, perfect with game.
Château Ausone
A jewel of Saint-Émilion, rooted in a legendary terroir for centuries, where family exigence meets Bordeaux excellence.
- Terroir: Seven hectares of clay-limestone and limestone soils on slopes with full southern exposure, shaping wines of rare minerality and elegance.
- Vinification: A precise blend of Merlot and Cabernet Franc, aged in barrels for a structure that is both powerful and refined.
Tasting notes for Château Ausone 1967
To the eye: A garnet red robe with tawny highlights, of silky density, betraying an accomplished maturity.
On the nose: Aromas of candied black cherry, aged leather, and damp undergrowth intertwine, lifted by a saline touch and a hint of blond tobacco.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, stretches into a long, harmonious finish where gentle spices and ripe fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1967
A classic Bordeaux vintage, marked by balanced maturity and a structure conducive to remarkable aging.
- Aging potential: Drink now or cellar for another 5 to 10 years in a cool, humid cellar, away from vibrations.
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A jewel of Saint-Émilion, rooted in a legendary terroir for centuries, where family exigence meets Bordeaux excellence.
- Terroir: Seven hectares of clay-limestone and limestone soils on slopes with full southern exposure, shaping wines of rare minerality and elegance.
- Vinification: A precise blend of Merlot and Cabernet Franc, aged in barrels for a structure that is both powerful and refined.
Tasting notes for Château Ausone 1967
To the eye: A garnet red robe with tawny highlights, of silky density, betraying an accomplished maturity.
On the nose: Aromas of candied black cherry, aged leather, and damp undergrowth intertwine, lifted by a saline touch and a hint of blond tobacco.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, stretches into a long, harmonious finish where gentle spices and ripe fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1967
A classic Bordeaux vintage, marked by balanced maturity and a structure conducive to remarkable aging.
- Aging potential: Drink now or cellar for another 5 to 10 years in a cool, humid cellar, away from vibrations.
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