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Angélus 2017
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Château Angélus 2017, Premier Grand Cru Classé 'A' of Saint-Émilion, draws its complexity from clay-limestone soils. This barrel-aged wine blends Merlot and Cabernet Franc for aromas of blackberry, liquorice and a mineral touch. On the palate, its velvety texture and freshness make it a wine to cellar, perfect with a rib of beef or truffles.
Nestled in the heart of Saint-Émilion, this family estate has embodied Bordeaux excellence for eight generations, combining tradition and innovation.
- Terroir: Clay-limestone hillsides and gravelly soils, the hallmark of a Saint-Émilion Grand Cru Classé 'A', where minerality dialogues with the depth of the grape varieties.
- Vinification: A meticulous elaboration, combining precise vatting and ageing in oak barrels, for wines of silky tension and timeless elegance.
Appearance: A garnet red robe with deep highlights, of a velvety density, heralding a generous and finely chiselled texture.
On the nose: A bouquet where wild blackberry, candied black cherry, notes of violet and a touch of liquorice mingle, lifted by a subtle chalky salinity.
On the palate: A silky attack, carried by a lively acidity and a fine tannic structure, where aromas of dark fruits and gentle spices unfold, leading to a long and mineral finish.
Serve between 16 and 18°C in a Bordeaux glass to release its full complexity.
A balanced vintage, where cool nights and summer heat have sculpted wines that are both fruity and structured.
- Aging potential: To be enjoyed until 2035; store in a cellar with a stable temperature (12–14°C), away from light.
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