Bordeaux
| Saint Emilion
Cheval Blanc 1985
From the clay and gravel soils of Saint-Émilion, the Cheval Blanc 1985 (Premier Grand Cru Classé A) blends Cabernet Franc and Merlot. Nose of violet, blackcurrant and truffle, silky and mineral palate. Perfect with a leg of lamb or a magret, to be enjoyed until 2038.
Château Cheval Blanc
Nestled in the heart of Saint-Émilion, this legendary estate has embodied Bordeaux excellence for generations.
- Terroir: A unique soil of clay, gravel and sand, shaping wines of rare elegance in the Saint-Émilion Grand Cru appellation.
- Vinification: A bold blend dominated by Cabernet Franc, crafted with precision to reveal the purity of the fruit and the minerality of the terroir.
Tasting notes for Château Cheval Blanc 1985
To the eye – A deep ruby robe, of a silky density, where the youth of a fine wine can still be sensed.
On the nose – An enchanting bouquet of fresh violet, ripe blackcurrant, black truffle and blond tobacco, lifted by a saline touch and a hint of soft spices.
On the palate – A velvety texture, carried by a lively acidity and a chalky minerality, stretching into a long and harmonious finish where dark fruits and roasted notes intertwine.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1985
A sun-drenched vintage, marked by a perfect balance between maturity and freshness, ideal for age-worthy wines.
- Aging potential: To be enjoyed today, with a conservation potential until 2038 under optimal conditions (cool and humid cellar).
Read more
Nestled in the heart of Saint-Émilion, this legendary estate has embodied Bordeaux excellence for generations.
- Terroir: A unique soil of clay, gravel and sand, shaping wines of rare elegance in the Saint-Émilion Grand Cru appellation.
- Vinification: A bold blend dominated by Cabernet Franc, crafted with precision to reveal the purity of the fruit and the minerality of the terroir.
Tasting notes for Château Cheval Blanc 1985
To the eye – A deep ruby robe, of a silky density, where the youth of a fine wine can still be sensed.
On the nose – An enchanting bouquet of fresh violet, ripe blackcurrant, black truffle and blond tobacco, lifted by a saline touch and a hint of soft spices.
On the palate – A velvety texture, carried by a lively acidity and a chalky minerality, stretching into a long and harmonious finish where dark fruits and roasted notes intertwine.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1985
A sun-drenched vintage, marked by a perfect balance between maturity and freshness, ideal for age-worthy wines.
- Aging potential: To be enjoyed today, with a conservation potential until 2038 under optimal conditions (cool and humid cellar).
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