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The Thomas Batardière Grand Clos 2023, an Anjou Chenin Blanc, reveals the eroded soils of Rablay. Fermented in stainless steel and aged in large oak casks, it combines chalky minerality with golden fruits and a lively acidity. To be enjoyed now or before 2028, with fish, goat's cheese or crunchy vegetables.
Domaine Thomas Batardière
Nestled in the heart of Anjou, this family estate embodies the subtle alliance between viticultural tradition and biodynamic commitment.
- Terroir: Eroded soils of Rablay, in the Loire Valley, where Chenin Blanc draws its chalky minerality and characteristic tension.
- Winemaking: Natural methods, fermentation in stainless steel and aging in large oak casks to preserve the purity of the fruit and the freshness of the terroir.
Tasting notes for Domaine Thomas Batardière Grand Clos 2023
To the eye: A golden robe with pale highlights, of silky clarity and a mineral brilliance that announces its tension.
On the nose: Aromas of tart apple, Williams pear and hawthorn blossom, followed by a saline touch and a chalky reduction evoking the eroded soils of Rablay.
On the palate: A lively and precise attack, carried by elegant acidity and an almost velvety texture, leading to a saline and persistent finish, marked by a chalky minerality.
Serve between 10 and 12°C, in a white Burgundy-style wine glass to bring out its aromas and length.
Vintage 2023
A vintage marked by vibrant freshness, where the balance between ripeness and acidity gives the Grand Clos an immediate accessibility while preserving its potential.
- Ageing potential: To be enjoyed now or cellared for up to five years, in cool conditions away from light.
Read more
Nestled in the heart of Anjou, this family estate embodies the subtle alliance between viticultural tradition and biodynamic commitment.
- Terroir: Eroded soils of Rablay, in the Loire Valley, where Chenin Blanc draws its chalky minerality and characteristic tension.
- Winemaking: Natural methods, fermentation in stainless steel and aging in large oak casks to preserve the purity of the fruit and the freshness of the terroir.
Tasting notes for Domaine Thomas Batardière Grand Clos 2023
To the eye: A golden robe with pale highlights, of silky clarity and a mineral brilliance that announces its tension.
On the nose: Aromas of tart apple, Williams pear and hawthorn blossom, followed by a saline touch and a chalky reduction evoking the eroded soils of Rablay.
On the palate: A lively and precise attack, carried by elegant acidity and an almost velvety texture, leading to a saline and persistent finish, marked by a chalky minerality.
Serve between 10 and 12°C, in a white Burgundy-style wine glass to bring out its aromas and length.
Vintage 2023
A vintage marked by vibrant freshness, where the balance between ripeness and acidity gives the Grand Clos an immediate accessibility while preserving its potential.
- Ageing potential: To be enjoyed now or cellared for up to five years, in cool conditions away from light.
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